NO-BAKE ORANGE CHEESECAKE RECIPE - BBC GOOD FOOD
This is an easy cheesecake for kids to prepare with just a little supervision – they'll love smashing up the biscuits for the base.
Provided by Good Food team
Categories Afternoon tea, Buffet, Dessert, Dinner, Treat
Total Time 25 minutes
Yield 10
Number Of Ingredients 8
Steps:
- Crush the biscuits roughly. You can do this by putting them in a plastic food bag and crushing them with a wooden spoon.
- Put the biscuits into a bowl and mix in the melted butter. Put the mixture into a 23cm cheesecake tin, then use the back of a spoon to spread it evenly and press it down in the tin to form the base. Put the tin into the fridge to set. This should take about 30 mins.
- Put the curd or cream cheese, orange zest, mascarpone, sugar and milk into a bowl and mix it well with the wooden spoon.
- Put the cream in a clean bowl and whisk until it is the consistency of thick custard. Add to the orange mixture and mix thoroughly.
- Remove the cheesecake tin from the fridge. Pour the filling over the biscuit base and spread evenly. Decorate with segments of orange and return to the fridge until ready to serve (at least 4 hours or overnight).
Nutrition Facts : Calories 630 calories, FatContent 47 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, SugarContent 26 grams sugar, FiberContent 2 grams fiber, ProteinContent 11 grams protein, SodiumContent 1.32 milligram of sodium
MOROCCAN HARIRA RECIPE | BBC GOOD FOOD
This is a healthy vegetarian version of the classic Moroccan soup with plenty of cumin, turmeric and cinnamon, each offering different health benefits, plus it's low in fat and calories too
Provided by Good Food team
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 4
Number Of Ingredients 15
Steps:
- Heat the oil in a large non-stick sauté pan over a medium heat and fry the onions and garlic until starting to soften. Tip in the spices and chilli, stir briefly, then pour in the passata and stock. Add the lentils, carrots, sweet potato and celery, and bring to the boil.
- Cover the pan and leave to simmer for 30 mins, then cook uncovered for a further 5-10 mins until the vegetables and lentils are tender. Stir in the chopped coriander and serve in bowls with lemon wedges for squeezing over, and the reserved coriander sprinkled over.
Nutrition Facts : Calories 335 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 48 grams carbohydrates, SugarContent 21 grams sugar, FiberContent 13 grams fiber, ProteinContent 16 grams protein, SodiumContent 0.2 milligram of sodium
HOMEMADE DIGESTIVE BISCUITS | MOORLANDS EATER | RECIPES
From moorlandseater.com
KING ARTHUR'S ENGLISH DIGESTIVE BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
JEERA RICE RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
RAJMA RECIPE | RAJMA MASALA RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
HOMEMADE LIMONCELLO RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
OAT RECIPES: BEYOND OATMEAL | QUAKER OATS
From quakeroats.com
NUTELLA CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
PERFECT PUMPKIN PIE RECIPE | ALLRECIPES
From allrecipes.com
TURMERIC MILK RECIPE | ALLRECIPES
From allrecipes.com
TURMERIC MILK RECIPE | ALLRECIPES
From allrecipes.com
SQUASH PIE RECIPE | ALLRECIPES
From allrecipes.com
JEERA WATER RECIPE (CUMIN WATER) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CHEESY SHRIMP AND GRITS RECIPE | MYRECIPES
From myrecipes.com
NUTELLA CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com