RED CABBAGE WITH APPLES RECIPE: HOW TO MAKE IT
My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 15 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.
Nutrition Facts : Calories 203 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 31g carbohydrate (25g sugars, FiberContent 4g fiber), ProteinContent 3g protein.
BRAISED RED CABBAGE WITH APPLES RECIPE - NYT COOKING
This is an adaptation of a classic cabbage dish that I never tire of. The cabbage cooks for a long time, until it is very tender and sweet. I like to serve this with bulgur, or as a side dish with just about anything. You can halve the quantities if you don’t want to make such a large amount.
Provided by Martha Rose Shulman
Total Time 1 hours 15 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Prepare the cabbage, and cover with cold water while you prepare the remaining ingredients. Heat the oil over medium heat in a large, lidded skillet or casserole, and add the onion. Cook, stirring, until just about tender, about three minutes. Add 2 tablespoons of the balsamic vinegar and cook, stirring, until the mixture is golden, about three minutes, then add the apples and stir for two to three minutes.
- Drain the cabbage and add to the pot. Toss to coat thoroughly, then stir in the allspice, another 2 tablespoons balsamic vinegar, and salt to taste. Toss together. Cover the pot, and cook over low heat for one hour, stirring from time to time. Add freshly ground pepper, taste and adjust salt, and add another tablespoon or two of balsamic vinegar as desired.
Nutrition Facts : @context http//schema.org, Calories 102, UnsaturatedFatContent 3 grams, CarbohydrateContent 17 grams, FatContent 4 grams, FiberContent 4 grams, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 453 milligrams, SugarContent 10 grams, TransFatContent 0 grams
More about "how to make vinegar from apples recipes"
HOMEMADE TOFFEE APPLES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Snack, Treat
Cuisine British
Calories 278 calories per serving
- Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.
EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 237 calories per serving
- Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
- Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
- Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
- Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
- Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.
- Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
- Scoop into a serving dish, pop the butter on top and sprinkle over the parsley, then serve.
HOMEMADE TOFFEE APPLES RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 20 minutes
Category Snack, Treat
Cuisine British
Calories 278 calories per serving
- Working quickly and carefully, dip and twist each apple in the hot toffee until covered, let any excess drip away, then place on the baking parchment to harden. You may have to heat the toffee a little if the temperature drops and it starts to feel thick and viscous. Leave the toffee to cool before eating. Can be made up to 2 days in advance, stored in a dry place.
EASY BRAISED RED CABBAGE RECIPE | JAMIE OLIVER SIDES RECIPES
From jamieoliver.com
Total Time 1 hours 15 minutes
Cuisine https://schema.org/GlutenFreeDiet
Calories 237 calories per serving
- Peel and slice the onion. Click off and discard any tatty outer leaves from the cabbage, then remove the core and chop into irregular chunks.
- Peel the apples, then chop into 2.5cm pieces, and pick and finely chop the parsley leaves. Finely slice the bacon.
- Drizzle a good lug of oil into a pan over a medium heat, add the bacon, then bash and add the fennel seeds and cook until golden.
- Add the onion, cover, and continue to cook for 5 to 10 minutes, or until lightly golden and sticky.
- Scatter in the apple and cabbage, season with sea salt, black pepper and the vinegar, then stir well.
- Pop the lid back on, reduce the heat to low and cook gently for 1 hour, or until gorgeously sticky and sweet, stirring occasionally.
- Scoop into a serving dish, pop the butter on top and sprinkle over the parsley, then serve.
OVEN-BAKED PORK AND APPLES RECIPE | MYRECIPES
From myrecipes.com
Reviews 3.5
Total Time 50 minutes
Calories 285 calories per serving
- Heat a large nonstick skillet over medium-high heat. Add butter; swirl until butter melts. Add 2 pork chops to pan; cook 3 minutes on each side or until browned. Remove from pan. Repeat procedure with remaining 2 pork chops. Transfer pork to center of jelly-roll pan; scatter apple, onion, and thyme around the pork chops. Combine stock, vinegar, and oil; drizzle over meat and vegetables. Sprinkle with salt and pepper. Roast at 425° for 25 minutes or until apples are golden brown and pork chops are desired degree of doneness.
NORMANDY PORK WITH APPLES & CIDER RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 594 calories per serving
- Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour – ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
NORMANDY PORK WITH APPLES & CIDER RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 8 hours 50 minutes
Category Dinner, Main course, Supper
Cuisine British
Calories 594 calories per serving
- Turn your slow cooker up to High. Add the crème fraîche and mustard to the stew and check the seasoning. If the sauce is thin, you can thicken it with the cornflour – ladle 2 spoonfuls of the sauce into a pan and bring to a simmer, mix the cornflour with 1-2 tsp cold water to make a paste, then stir it into the sauce. Once thickened, return the sauce to the slow cooker and cook for 10 mins more on High, stirring occasionally (or for 5 mins on the hob). Serve with mashed potato, greens and extra mustard and thyme, if you like.
BEST APPLE SALAD RECIPE - HOW TO MAKE APPLE SALAD - DELISH
From delish.com
Reviews 5
Total Time 30 minutes
Category gluten-free, Christmas, Thanksgiving, salad
Cuisine American
- Drizzle salad with dressing and toss to combine. Serve immediately.
HOW TO MAKE APPLE CIDER VINEGAR AT HOME | WELLNESS MA…
From wellnessmama.com
HOW TO MAKE YOUR OWN VINEGAR (WITH PICTURES) - WIKIHOW
From wikihow.com
30 EASY APPLE CIDER VINEGAR RECIPES | KITCHN
From thekitchn.com
HOW TO DEHYDRATE APPLES AND MAKE APPLE CHIPS: EASY DIY
From dontwastethecrumbs.com
10 BEST VINEGAR COLESLAW RECIPES - YUMMLY
From yummly.com
HOW TO MAKE HOMEMADE FRUIT VINEGAR - MELISSA K. NORRIS
From melissaknorris.com
THE BEST CARAMEL APPLES RECIPE | ALLRECIPES
From allrecipes.com
HOW TO MAKE HOMEMADE FRUIT VINEGAR - MELISSA K. NORRIS
From melissaknorris.com
10 BEST HOMEMADE OIL AND VINEGAR DRESSING RECIPES - YU…
From yummly.com
HOMEMADE APPLESAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOW TO MAKE COCKTAIL SHRUBS OR DRINKING VINEGARS
From thespruceeats.com
PORK TENDERLOIN WITH APPLES - ALLRECIPES
From allrecipes.com
HOW TO MAKE FRUIT VINEGAR - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
HOW TO MAKE APPLE JUICE WITH & WITHOUT JUICER
From indianhealthyrecipes.com
HOW TO MAKE YOUR OWN NATURAL VINEGAR HAIR RINSE - IDA'S ...
From chagrinvalleysoapandsalve.com
15 APPLE CIDER VINEGAR DETOX DRINK RECIPES FOR WEIGHT LOSS
From savvyhealthadvisor.com
HOW TO MAKE APPLE JUICE WITH & WITHOUT JUICER
From indianhealthyrecipes.com
HOW TO MAKE YOUR OWN NATURAL VINEGAR HAIR RINSE - IDA'S ...
From chagrinvalleysoapandsalve.com
15 APPLE CIDER VINEGAR DETOX DRINK RECIPES FOR WEIGHT LOSS
From savvyhealthadvisor.com
DELICIOUS, EASY-TO-MAKE BEET RECIPES YOU'RE ... - LOVE BEETS
From lovebeets.com
5 WAYS TO MAKE A BUTTERMILK SUBSTITUTE | TASTE OF HOME
From tasteofhome.com
HOW TO WASH APPLES: EFFECTIVE METHODS FOR CLEANING APPLES ...
From realsimple.com
11 APPLE CIDER VINEGAR RECIPES FOR YOUR HEALTH, AND 4 ...
From healthline.com
COLESLAW RECIPES | SOUTHERN LIVING
From southernliving.com
20 MINUTE RECIPES | 50 QUICK MEAL IDEAS TO MAKE IN A PINCH ...
From blog.cheapism.com