LARGE PEARL TAPIOCA PUDDING (AKA EYEBALL ... - FOOD.COM
My husband and his parents love tapioca. Every time they visit I make a batch. Large pearl tapioca can be hard to find in a grocery store (it's one of those time consuming things to cook) but I find them in Asian grocery stores.
Total Time 1 hours 30 minutes
Prep Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Bring milk to a boil in a double boiler over simmering water.
- Add salt and tapioca to milk.
- Stirring constantly, cook tapioca in double boiler for 1 hour or until tapioca is clear and milk is thickened.
- Beat egg whites with 1/2 cup sugar until firm peaks, set aside.
- Beat yolks with remaining 1/2 cup sugar.
- Temper yolks with some of the hot custard.
- Stir tempered yolks into hot custard, cook over double boiler an additional 15 minutes.
- Stir in vanilla.
- Remove from heat and gently fold in egg whites.
- Pour tapioca into a serving bowl, cover and chill.
Nutrition Facts : Calories 258.5, FatContent 6.8, SaturatedFatContent 3.9, CholesterolContent 67.8, SodiumContent 165.6, CarbohydrateContent 43.3, FiberContent 0.1, SugarContent 25.5, ProteinContent 6.6
OLD-FASHIONED LARGE PEARL TAPIOCA PUDDING – A COALCRACK…
This pudding is delicious served slightly warm or chilled.
Provided by A Coalcracker in the Kitchen
Categories Desserts
Number Of Ingredients 6
Steps:
- Place tapioca pearls in a bowl and fill with water. Swish the pearls around, drain, refill the bowl with water and allow the pearls to sit 8 hours or overnight.
- Drain the tapioca after the soak and set aside.
- In a large saucepan mix milk, salt, and 3/4 cup sugar. Bring to simmer over medium heat. Add the drained tapioca when the milk starts to bubble around the edges of the pan.
- Simmer 25 minutes or until tapioca pearls are mostly clear, stirring frequently to avoid sticking and scorching.
- In a small bowl, beat eggs with remaining 3/4 cup sugar.Temper the eggs by slowly adding and stirring some (about half) of the hot mixture into them.
- Add the tempered egg mixture back into the saucepan and stir well.Bring to a boil over medium heat and stir constantly for 2 minutes or until mixture is thick.
- Remove from heat and add vanilla.
- Transfer to a bowl, cover the surface with plastic wrap allowing it to rest directly on the surface of the pudding to prevent a "skin" from forming on the top.
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SLOW COOKER TAPIOCA PUDDING RECIPE | ALLRECIPES
Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking.
From allrecipes.com
Reviews 4.3
Total Time 3 hours 5 minutes
Category Custards and Puddings
Calories 190.6 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 3 hours 5 minutes
Category Custards and Puddings
Calories 190.6 calories per serving
- Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.
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OLD-FASHIONED TAPIOCA PUDDING RECIPE | MYRECIPES
Look for tapioca with pasta and grains in the supermarket. Small pearl tapioca is different from instant tapioca and takes a bit longer to cook.
From myrecipes.com
Calories 221 calories per serving
From myrecipes.com
Calories 221 calories per serving
- Remove from heat; stir in vanilla. Spoon pudding into a bowl. Place bowl in a large ice-filled bowl; let stand 15 minutes or until pudding is cool, stirring occasionally. Cover surface of pudding with plastic wrap. Chill. Garnish with grated nutmeg, if desired.
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TAPIOCA PUDDING RECIPE | ALTON BROWN - FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 16 hours 25 minutes
Category dessert
Reviews 4.2
Total Time 16 hours 25 minutes
Category dessert
- In a small bowl, whisk together the egg yolk and sugar. Temper small amounts of the tapioca into the egg mixture until you have added at least 1 cup. Then add this back into the remaining tapioca in the slow cooker. Add the lemon zest and stir to combine. Cook for an additional 15 minutes, stirring at least once. Transfer the pudding to a bowl and cover the surface with plastic wrap. Allow to cool at room temperature for 1 hour and then place in the refrigerator until thoroughly chilled.
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OLD-FASHIONED TAPIOCA RECIPE: HOW TO MAKE IT
My family loves old-fashioned tapioca, but I don’t always have time to make it. So I came up with this simple recipe that lets us enjoy one of our favorites without all the hands-on time. —Ruth Peters, Bel Air, Maryland
From tasteofhome.com
Reviews 5
Total Time 04 hours 40 minutes
Category Desserts
Calories 149 calories per serving
From tasteofhome.com
Reviews 5
Total Time 04 hours 40 minutes
Category Desserts
Calories 149 calories per serving
- In a 4- to 5-qt. slow cooker, combine the milk, tapioca, sugar and salt. Cover and cook on low for 4-5 hours., In a large bowl, beat the eggs; stir in a small amount of hot tapioca mixture. Return all to the slow cooker, stirring to combine. Cover and cook 30 minutes longer or until a thermometer reads 160°. Stir in vanilla., Serve with strawberries and whipped cream if desired.
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CREAMY TAPIOCA PUDDING RECIPE - FOOD.COM
This is in response to a post on the boards. It is our favorite Tapioca Pudding. It is time consuming, so DH doesn't get it very often...and when he does, it doesn't last long at all. In fact, if it's been a really long time, he'll eat it himself in one sitting...thank goodness the Chef has the opportunity to "taste test"! ;-)) Prep time does not include soaking pearls overnight.
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 200.8 per serving
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Reviews 5.0
Total Time 1 hours 25 minutes
Calories 200.8 per serving
- Serve warm or chilled.
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HOW TO COOK TAPIOCA PEARLS FOR BOBA & BUBBLE TEA - HUNGRY HUY
Tapioca pearls, or boba, are translucent and sweet pops of goodness that give drinks and desserts an extra chewy bite. While I love asking, “Boba?” after every meal, I also like to cook these at home …
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Aug 09, 2021 · Amish tapioca pudding is creamy, sweet, hearty, and comforting pudding with squishy pearls that are fun to eat. It’s really quite delightful! What is Pearl Tapioca? Tapioca is a starch extracted from the cassava root, and it’s usually sold as flour, flakes, or pearls. We use tapioca pearls to make Amish tapioca …
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I love tapioca pudding, but this recipe does NOT work. The ratios are wrong- it needs more tapioca to cook up properly, and isn't sweet enough. Waste of ingredients! Best to just stick with time-honored recipes of letting the small pearl tapioca sit overnight- or using the Minute Tapioca…
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TAPIOCA BALLS - WIKIPEDIA
Tapioca balls are edible translucent spheres produced from tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. When in bubble tea, they are most commonly referred to as boba or pearls.The …
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Jul 26, 2021 · How to Cook With Tapioca . Tapioca pearls must be soaked for up to 12 hours and then cooked in boiling liquid to form a gel. Quick-cooking or instant tapioca, with a more granular texture, can be whisked into soups, gravies, jams and jellies, pie fillings, and other …
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