HOW TO BOIL EGGS IN A MICROWAVE RECIPES

Name: How To Make Hard Boiled Eggs In The Microwave
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: International
Ingredients: 2-6 Eggs; One-half teaspoons of salt for each egg; Ample amount of water to cover up to half an inch above the eggs

HOW TO MAKE HARD BOILED EGGS IN THE MICROWAVE (2022) - ALL ...

How To Make Hard Boiled Eggs In The Microwave (2022) - All ... image

Most people have a hard struggle to boil eggs in Microwave, especially when you want to make the eggs boiled but hard. So, if you are desirous of making hard-boiled eggs, you can easily boil those using the microwave.

Provided by Niks

Categories Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 3

Ingredients

2-6 Eggs
One-half teaspoons of salt for each egg
Ample amount of water to cover up to half an inch above the eggs

Steps:

Take around to 6 eggs in the bottom of a microwave-safe bowl.
Add to the eggs with some water to a height of 1/2 inch above the eggs.
Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number of eggs
Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
Fill another bowl with ice and water or cold water.
To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes

Nutrition Facts : Calories 119 kcal, ServingSize 1 serving

SOFT-BOILED EGGS IN THE MICROWAVE RECIPE | ALLRECIPES

Soft-Boiled Eggs in the Microwave Recipe | Allrecipes image

After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.

Provided by Chef Glen

Categories Breakfast Eggs

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 eggs

Number Of Ingredients 3

Ingredients

water
2 eggs
½ teaspoon salt

Steps:

Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 654.9 mg, SugarContent 0.4 g

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