BABY'S BURGERS RECIPES

Steps:

• Prep time: 15 minutes Cooking time: About 20 minutes Preheat grill to medium-high heat. Or preheat the oven broiler. Combine ground beef and salt; mix well. Scoop out about 1/4 cup at a time and form into small patties. Grill burgers over medium heat, 9 or 10 minutes on each side, until cooked through. Or broil them, 4 inches from heat, about 5 minutes per side. (Make sure there's no pink on the inside.) Meanwhile, prepare cheese slices and buns: Cut cheese rounds into 2 or 3 slices per round, or cut sliced cheese into 2-inch pieces. Bake biscuits in a greased cake pan for 8 minutes, or until golden brown. Slice biscuits in half. Assemble burgers with cheese slices and your favorite toppings. How kids can help: Grease pan; place biscuit dough in pan; garnish burgers with cheese.

Steps:

• Start by putting the Bombay mix and nuts in a food processor and blitzing until they form an uneven, crumby mixture.

  Add the boiling water to that, mix and leave for 15 minutes for the liquid to soak in.

  Preheat the oven to 180°C/fan 160°C.

  Add the chaat masala to the mix and stir in well, then add the egg and combine well.

  Grease a baking tray that has sides, line with some baking paper and grease the paper on top too. Lay the four slices of onion in the tray and season lightly.

  Divide the Bombay mix and nut mixture into four patties using wet hands and pop onto the tray. Make sure they are just flattened slightly. Bake for 25 minutes.

  Take the patties out, add the cooked onion on top of each patty and a slice of cheese. Put the brioche buns on the same tray to warm up, then pop back into the oven for a few minutes till the cheese has melted.

  To assemble, lay out the burger buns, smother the bases with mayonnaise, then pop the patties with the onion and cheese on each base.

  Smother the top with lime pickle and then sprinkle over some more Bombay mix. Finish with the burger bun tops and they are ready to eat!