CREAMY PARMESAN DIP RECIPES

CREAMY PARMESAN DIP | BETTER HOMES & GARDENS

Creamy Parmesan Dip | Better Homes & Gardens image

To cut a few calories and some fat, use light cream cheese and sour cream products in this dip; serve with fresh vegetable dippers instead of the crackers or chips.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Number Of Ingredients 8

Ingredients

1 8 ounce package cream cheese, softened
1 8 ounce carton dairy sour cream
? cup grated Parmesan cheese (2 ounces)
2 tablespoons finely chopped green onion (1)
2 teaspoons dried Italian seasoning, crushed
Milk (optional)
Sliced green onion (optional)
Assorted vegetables, such as baby carrots, cauliflower florets, cherry tomatoes, green onions, jicama or red sweet pepper strips, pea pods, radishes, yellow summer squash slices, and/or zucchini slices; or crackers or chips

Steps:

In a medium bowl, beat cream cheese, sour cream, Parmesan cheese, green onion, and Italian seasoning with an electric mixer on low speed until fluffy. Cover and chill at least 1 hour.
If the dip is too thick after chilling, stir in 1 to 2 tablespoons milk. Spoon the dip into serving bowl. If desired, garnish with sliced green onion. Serve with cut-up vegetables, crackers, and or chips. Makes about 30 (1-tablespoon) servings.

Nutrition Facts : Calories 40 calories, CarbohydrateContent 1 g, CholesterolContent 11 mg, FatContent 4 g, ProteinContent 1 g, SaturatedFatContent 2 g, SodiumContent 49 mg

PARMESAN-SOUR CREAM DIP RECIPE | MYRECIPES

Parmesan-Sour Cream Dip Recipe | MyRecipes image

Provided by MyRecipes

Total Time 5 minutes

Prep Time 5 minutes

Yield Serves: 8

Number Of Ingredients 6

Ingredients

1 cup full- or low-fat sour cream
2 tablespoons mayonnaise
½ cup Parmesan, freshly grated
¼ teaspoon garlic powder
¼ teaspoon salt
Crudités for dipping, such as celery, cherry tomatoes and baby carrots

Steps:

Combine sour cream, mayonnaise, cheese, garlic powder and salt in a small bowl. Mix well and serve with vegetables.

Nutrition Facts : Calories 87 calories, CarbohydrateContent 3 g, CholesterolContent 13 mg, FatContent 7 g, ProteinContent 3 g, SaturatedFatContent 3 g, SodiumContent 208 mg

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A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.

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A note about the Mayonnaise. She didn't give me a measurement but I would say start with about a 1/4 cup and add more if it still seems too thick. The mayonnaise adds flavor but it can make the dip too thin if you use to much.

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