FRUIT SPONGE CAKES RECIPES

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FRUITY SPONGE CAKE RECIPE | BBC GOOD FOOD



Fruity sponge cake recipe | BBC Good Food image

Reader Sue McGann devised this delicious low-fat cake recipe

Provided by Good Food team

Categories     Afternoon tea, Dessert, Treat

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 9

butter or oil, for greasing
50g plain flour
3 tbsp cornflour
1 tsp baking powder
4 eggs , separated
175g caster sugar
295g can mandarin segment , drained
200g tub low-fat fromage frais
icing sugar , for dusting

Steps:

  • Heat oven to 180C/fan 160C/gas 4. Grease then line the base and sides of 2 x 20cm sandwich tins with greaseproof paper. Sieve the flours and baking powder together.
  • Use electric hand beaters to whisk the egg whites until stiff, then briefly whisk in the sugar. Beat the egg yolks quickly, then whisk into the whites. Fold in the dry ingredients using a large metal spoon, then spoon the mixture into the tins and level the tops. Bake for 18-20 mins until risen, light golden and a skewer inserted into the middle comes out clean. Cool in the tins for 10 mins, then gently remove and leave to cool completely.
  • Mix the mandarins and fromage frais together. Peel away the greaseproof paper, sandwich the cakes with the mandarin mix, then dust with the icing sugar to serve. Best eaten on the day it’s made.

Nutrition Facts : Calories 214 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 40 grams carbohydrates, SugarContent 30 grams sugar, ProteinContent 7 grams protein, SodiumContent 0.34 milligram of sodium

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Aug 26, 2020 · Take a springform pan, butter it, pour in half the batter. Layer pieces of fruit on top and then pour the rest of the batter. Bake in an oven preheated to 350 °F (180 °C) for 30 minutes. You can also sprinkle the finished sponge cake with powdered sugar and decorate with pieces of fresh fruit.
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Apr 30, 2021 · While the cake is baking make the passion fruit simple syrup. Combine the sugar and water in a pan and bring to a simmer. Remove from heat and add in the passion fruit. Stir well and remove from heat. Let steep at least 20 minutes. Strain out the pulp and seeds.
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Pangiallo is a traditional Italian Christmas cake, originally from Rome. Dried fruits and nuts are mixed with oil, wine, and flour to create a humble yet tasty treat that is vegan to boot! Wrap in cellophane or Christmas paper and give as gifts to friends and family. By lacucinadinadia. Festive Fruitcake.
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