RECIPE FOR PEACH MELBA RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CHEF JOHN'S PEACH MELBA | ALLRECIPES



Chef John's Peach Melba | Allrecipes image

Peach Melba was created for Victorian era opera star Nellie Melba by the greatest chef of the time, Auguste Escoffier, who also named some thin, crispy toasts in her honor years later.

Provided by Chef John

Categories     Desserts    Fruit Desserts    Raspberry Dessert Recipes

Total Time 4 hours 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

3 cups fresh or frozen raspberries
? cup white sugar
1 tablespoon lemon juice
1 tablespoon water
? teaspoon balsamic vinegar
2 cups white sugar
2 cups water
2 tablespoons lemon juice
1 vanilla bean, split lengthwise
3 peaches, halved and pitted
6 scoops vanilla ice cream
¼ cup sliced almonds

Steps:

  • Combine raspberries, 1/3 cup sugar, 1 tablespoon lemon juice, water, and balsamic vinegar in a saucepan over medium heat. Bring to a simmer and cook until sugar dissolves and berries collapse, 2 to 3 minutes. Remove from heat and strain into a bowl. Cool to room temperature, cover and refrigerate until thoroughly chilled.
  • Combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and split vanilla bean in a large saucepan and bring to a simmer over medium heat.
  • Place peach halves with cut sides up in the syrup and simmer until tender, 5 to 8 minutes per side, basting with the syrup occasionally. Remove from heat and allow to cool in the syrup. Transfer to a bowl, cover, and refrigerate until thoroughly chilled, about 4 hours.
  • Remove peach skins and serve each peach half on top of a scoop of ice cream in a bowl. Spoon the raspberry sauce over the top. Garnish with toasted, slivered almonds.

Nutrition Facts : Calories 420.5 calories, CarbohydrateContent 96.5 g, CholesterolContent 9.2 mg, FatContent 4.6 g, FiberContent 4.8 g, ProteinContent 2.2 g, SaturatedFatContent 1.6 g, SodiumContent 21.3 mg, SugarContent 90.7 g

PEACH MELBA RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peach Melba Recipe: How to Make It - Taste of Home image

It’s simple to prepare a memorable dessert for just you and someone else. Straight from our Test Kitchen, this yummy classic features fresh peaches and a super delicious raspberry sauce for drizzling. Idea: An easy way to peel peaches is to lower them into boiling water and cook them for 2 minutes. Remove with a slotted spoon; cool slightly and remove skin with a knife. Poaching peaches in syrup is a great way to soften peaches that are not yet ripe.

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 7

2 cups water
1/2 cup sugar
3 teaspoons lemon juice
1/4 teaspoon vanilla extract
1 medium peach, peeled and halved
2 tablespoons seedless raspberry jam
1/2 cup vanilla ice cream

Steps:

  • In a small saucepan, bring water and sugar to a boil. Stir in lemon juice and vanilla. Reduce heat to low. Place peach halves cut side up in pan; cook for 5-8 minutes or until tender. Remove from the heat. Cool peaches in syrup for 30 minutes. , Remove peaches with a slotted spoon and place cut side down in a shallow dish. Cover and refrigerate for 2-4 hours or until chilled., In a small microwave-safe bowl, heat raspberry jam for 20 seconds; stir until smooth. Place peach halves cut side up in dessert dishes. Top with ice cream; drizzle with jam.

Nutrition Facts : Calories 237 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 52g carbohydrate (47g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

More about "recipe for peach melba recipes"

QUICK PEACH MELBA RECIPE | ALLRECIPES
Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor or a blender.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 21 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 365 calories per serving
  • Put 1/2 cup ice cream in each of eight shallow bowls, then a peach half, 2 Tbs. sauce and 1 Tb. almonds. Serve.
See details


PEACH MELBA | MARTHA STEWART
From marthastewart.com
Reviews 2
Category Dessert & Treats Recipes
  • Place raspberries in a fine sieve set over a small bowl. Using a rubber spatula, pressing on the raspberries to extract as much juice as possible; discarding solids. Add remaining 2 tablespoons sugar to raspberry juice, and stir until the sugar is dissolved. Serve chilled peaches with vanilla ice cream and raspberry sauce.
See details


QUICK PEACH MELBA RECIPE | ALLRECIPES
Turn on the appliances: For Quick Peach Melba, microwave fresh peaches in a little peach schnapps. Raspberry sauce will zip together fast in a food processor or a blender.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 21 minutes
Category Desserts, Fruit Desserts, Peach Dessert Recipes
Calories 365 calories per serving
  • Put 1/2 cup ice cream in each of eight shallow bowls, then a peach half, 2 Tbs. sauce and 1 Tb. almonds. Serve.
See details


PEACH MELBA RECIPE | GORDON RAMSAY RECIPES
Invented by the great Auguste Escoffier himself, the Peach Melba has long been a favourite. Try making this classic dessert at home with this Savoy Grill recipe - the perfect finale to any dinner party.
From gordonramsayrestaurants.com
Category Dessert
See details


PEACH MELBA | MARTHA STEWART
From marthastewart.com
Reviews 2
Category Dessert & Treats Recipes
  • Place raspberries in a fine sieve set over a small bowl. Using a rubber spatula, pressing on the raspberries to extract as much juice as possible; discarding solids. Add remaining 2 tablespoons sugar to raspberry juice, and stir until the sugar is dissolved. Serve chilled peaches with vanilla ice cream and raspberry sauce.
See details


PEACH MELBA COCKTAIL RECIPE | MYRECIPES
From myrecipes.com
Calories 132 calories per serving
  • Cook raspberries over medium heat with sugar and water 7–10 minutes or until completely broken down. Press through strainer, discarding seeds. Let cool. Pour about 3 tablespoons (1 quart total) peach nectar and 1 tablespoon raspberry purée into Champagne glasses; add chilled Champagne to fill each (2 bottles total). Garnish each with fresh-raspberry skewer.
See details


NOT-SO-CLASSIC PEACH MELBA RECIPE - NYT COOKING
A classic peach Melba is a dessert of poached peach halves and raspberry sauce with vanilla ice cream, invented by the French chef Auguste Escoffier, and named after the Australian soprano Nellie Melba. This not-so-classic version calls for sliced ripe peaches instead of cooked peach halves. Look for the best vanilla ice cream, with real vanilla, or make your own. Easy to assemble, it’s a lovely, refreshing and elegant dessert, perfect for when peaches and raspberries are in season.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
  • To serve, arrange peach slices in the bottom of 6 dessert bowls. Top each serving with a scoop or 2 of vanilla ice cream. Splash raspberry sauce over each portion. Garnish with a few raspberries if you wish.
See details


PEACH MELBA PARFAITS RECIPE | MYRECIPES
From myrecipes.com
Calories 165 calories per serving
  • Spoon 2 teaspoons raspberry puree into each of 8 parfait glasses or champagne flutes. Top each with about 1 1/2 tablespoons of fresh raspberries and 1/4 cup ice-cream mixture. Repeat layers, ending with 2 teaspoons raspberry puree. Garnish with peach slices, if desired.
See details


PEACH MELBA MUFFINS RECIPE - FOOD.COM
This recipe came from an old mesage board on AOL. These muffins can be made all peach by replacing the raspberries with 3/4 cup peaches.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 248.6 per serving
  • Mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. Sprinkle over the muffins. Bake at 400º for 20 minutes.
See details


PEACH MELBA DESSERT | EATERY BERLIN
How you can prepare a sugar-free Peach Melba dessert easily by yourself, you can learn here including a cooking video. Get the recipe!
From eateryberlin.com
Total Time 40 minutes
  • Before serving, cut the raspberries in half. To serve, put three peaches on a plate and add the custard in between. Spread the raspberries over them and put a Kataifi Cracker on top. Then garnish with some vanilla pudding and raspberries and finally sprinkle with honey.
See details


PEACH MELBA RECIPE | NIGELLA LAWSON | FOOD NETWORK
From foodnetwork.com
See details


EASY PEACH MELBA RECIPE - BREYERS
From breyers.com
See details


CLASSIC FRENCH PEACH MELBA RECIPE - THE SPRUCE EATS
Jun 27, 2007 · Ingredients. 6 ripe peaches (peeled and pitted) 1 1/4 cups sugar (granulated) 2 cups water. 3/4 teaspoon vanilla extract. For the Sauce: 1 12-oz. package raspberries (frozen unsweetened, thawed in a bowl) 1/3 cup sugar (granulated) 1/4 cup water. 1 1/2 teaspoons lemon juice. 1/4 teaspoon lemon zest. ...
From thespruceeats.com
See details


PEACH MELBA RECIPE - GREAT BRITISH CHEFS
May 13, 2015 · 300ml of double cream. 2 vanilla pods. 2. Combine the sugar with the water and place in a pan over a medium to high heat. Using a sugar thermometer, bring to 121°C. While the sugar is coming to temperature, combine the eggs and yolks in a food mixer set to a medium speed. 200g of sugar. 100ml of water. 4 eggs.
From greatbritishchefs.com
See details


PEACH MELBA RECIPE - GREAT BRITISH CHEFS
1. For the vanilla parfait, combine the double cream and vanilla pods in a pan. Bring to the boil and then remove from the heat. Set aside to infuse. 300ml of double cream. 2 vanilla pods. 2. Combine the sugar with the water and place in a pan over a medium to high heat.
From greatbritishchefs.com
See details


ESCOFFIER'S PEACH MELBA RECIPE | DESSERT RECIPES | PBS FOOD
Halve the peeled peaches and discard the pits. Optional Step: Place the peeled peaches in a large bowl of cold water mixed with 1 tbsp fresh lemon juice or ascorbic acid powder. Let the peach ...
From pbs.org
See details


PEACH MELBA: THE DIET VERSION | THE LEAF NUTRISYSTEM BLOG
Peach Melba is a sweet treat that typically features peaches, raspberry sauce and vanilla ice cream. Not exactly diet food. But here’s the good news: Peach Melba doesn’t have to be off the menu just because you’re on a diet! This delicious and diet-friendly version of the traditional sweet treat replaces the ice cream with non-fat yogurt ...
From leaf.nutrisystem.com
See details


PEACH MELBA TART RECIPE BY CHRISTINA FENWICK - COOKPAD
Steps. Preheat the oven to 180*C/Gas 4. Put the chopped peach in a food processor with the lemon juice and 25g of the caster sugar. Blitz until you have a smooth puree, pass through a sieve and set aside. Line a 20cm diameter deep tart tin with the pastry. Prick he bottom using a fork, line with greaseproof paper, then fill in the baking beans.
From cookpad.com
See details


PEACH MELBA RECIPE - FRENCH ICE CREAM DESSERT SUNDAE
Peach Melba Recipe. Although this Peach Melba recipe is very easy to put together, it is such an impressive combination of flavors and colors that it would make an elegant enough French dessert to offer dinner guests. Of course, nothing is to stop you from enjoying this ice cream sundae in the middle of the afternoon with the kids either.
From easy-french-food.com
See details


PEACH MELBA PIE RECIPE - CHOWHOUND
Peach Melba is a classic dessert, but even classics can be improved upon. Here, raspberries, peaches, and vanilla are loaded into a crumbly pie crust, topped with oatmeal–brown sugar streusel, and baked up for a hot mess of a dessert. What to buy: Look for freestone peaches for this recipe—they’ll make the pie prep far easier.
From chowhound.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »