CHOCOLATE CANDY WITH COCONUT RECIPES

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CHOCOLATE COCONUT BALLS RECIPE | ALTON BROWN | FOOD NETWORK



Chocolate Coconut Balls Recipe | Alton Brown | Food Network image

Provided by Alton Brown

Categories     dessert

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 30 pieces

Number Of Ingredients 6

1 cup toasted chopped Macadamia nuts
1 cup sweetened condensed milk
1 1/2 teaspoons almond extract
8 ounces sweetened shredded coconut
One 12-ounce bag semisweet chocolate morsels, melted
1 tablespoon shortening

Steps:

  • In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
  • After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

CHOCOLATE PEANUT BUTTER CANDY RECIPE: HOW TO MAKE IT



Chocolate Peanut Butter Candy Recipe: How to Make It image

With only three ingredients, these chocolate-swirl treats take just moments to whip up! If you have little ones visiting for the holidays, have them help you with the stirring. —Holly Demers, Abbotsford, British Columbia

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield about 2-1/2 pounds.

Number Of Ingredients 3

1 pound white candy coating, coarsely chopped
1-1/2 cups creamy peanut butter
2 cups semisweet chocolate chips

Steps:

  • In a large microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter; thinly spread onto a waxed paper-lined baking sheet. , In another microwave-safe bowl, melt chocolate chips; stir until smooth. Drizzle over candy coating mixture; cut through mixture with a knife to swirl the chocolate. Chill until firm., Break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 316 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 84mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

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