CAULIFLOWER BROCCOLI CARROT CASSEROLE RECIPES

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CAULIFLOWER, BROCCOLI AND CARROTS CASSEROLE



Cauliflower, Broccoli and Carrots Casserole image

Cauliflower, Broccoli and Carrots Casserole

Provided by John

Total Time 77 minutes

Cook Time 40 minutes

Yield 6

Number Of Ingredients 9

1/2 head cauliflower
1/2 head broccoli
3 carrots
2 cloves Garlic, sliced
1/2 cup Olive Oil
1 teaspoon basil
1 1/2 teaspoon sea salt
1 teaspoon freshly ground pepper
3 tablespoons organic butter

Steps:

Nutrition Facts : Name Nutrition, Calories 955

CHEESY BROCCOLI CAULIFLOWER CASSEROLE RECIPE: HOW TO MAKE IT



Cheesy Broccoli Cauliflower Casserole Recipe: How to Make It image

After I found this broccoli cauliflower casserole in an old church cookbook, I adjusted it to make it lower in calories and fat. The creamy cheese sauce makes it a tasty way to get children to eat their vegetables. —Nancy Whitford, Edwards, New York

Provided by Taste of Home

Categories     Side Dishes

Total Time 60 minutes

Prep Time 35 minutes

Cook Time 25 minutes

Yield 5 servings.

Number Of Ingredients 10

1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1-1/4 cups 1% milk
3/4 cup shredded reduced-fat cheddar cheese
1/3 cup grated Parmesan cheese
5 cups frozen broccoli florets, thawed
2-1/4 cups frozen cauliflowerets, thawed
1 cup cubed fully cooked lean ham
1 cup soft bread crumbs
Butter-flavored cooking spray

Steps:

  • In a large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Add cheeses; stir until melted., Place vegetables in a 2-qt. baking dish coated with cooking spray; sprinkle with ham. Pour sauce over ham. Place bread crumbs in a small bowl; spray with butter-flavored spray. Sprinkle around the edge of casserole. , Bake, uncovered, at 350° for 25-30 minutes or until heated through and bubbly.

Nutrition Facts : Calories 227 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 707mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat

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