EGGNOG FROM SCRATCH RECIPE | ALLRECIPES
It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be.
Provided by Allrecipes Member
Categories Rum Drinks
Total Time 4 hours 20 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 6
Steps:
- Beat yolks in a large mixing bowl. Gradually add sugar. Beat until mixture thickens. Stir in milk and rum. Pour into a large punch bowl and chill for 3-4 hours.
- Fold in whip cream before serving. Garnish with freshly ground nutmeg.
Nutrition Facts : Calories 733.8 calories, CarbohydrateContent 44.6 g, CholesterolContent 394.5 mg, FatContent 38 g, FiberContent 0 g, ProteinContent 7.8 g, SaturatedFatContent 21.9 g, SodiumContent 74.3 mg, SugarContent 41.7 g
PEACH COBBLER RECIPE MADE WITH CANNED PEACHES
The best peach cobbler recipe is made with canned peaches and easy pantry ingredients that you can make for guests with little effort.
Provided by Paige Flamm
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Start off by pouring in the entire can of sliced peaches with the juice included. Then sprinkle the entire yellow cake mix evenly on top of the peaches. Arrange your 16 butter squares even spaced on top of the yellow cake mix. Then sprinkle your brown sugar across the entire top. If using walnuts, sprinkle them on top at this point.
- Bake for about 40 minutes.
- Serve warm or cold, with or without ice cream.
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