TURTLE PUMPKIN PIE RECIPE RECIPES

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TURTLE PUMPKIN PIE RECIPE | MYRECIPES



Turtle Pumpkin Pie Recipe | MyRecipes image

This is pretty much the same as the Kraft Turtle Pumpkin Pie (or the Publix Turtle Pumpkin Pie, depending on where you look).

Provided by jenbmassey

Yield 8 servings (Serving size: 1 slice)

Number Of Ingredients 9

⅓ cup caramel topping for ice cream
1 graham cracker pie crust (6 oz)
2 ounces chopped pecans
1 cup milk
2 box(es) vanilla instant pudding mix (4 servings)
1 cup canned pumpkin
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
8 ounces frozen non-dairy whipped topping

Steps:

  • Pour 1/4 cup of the caramel topping into pie crust; sprinkle with 1/2 of the pecans.
  • Whisk together in large bowl, milk, pudding mixes, pumpkin, cinnamon, and nutmeg until well blended. Stir in 1 1/2 cups of the whipped topping; spread mixture evenly into crust. Chill at least 1 hour.
  • Top with remaining 1 1/2 cups whipped topping and 2 tablespoons each caramel topping and pecans just before serving.

SIMPLE TURTLE CHEESECAKE RECIPE: HOW TO MAKE IT



Simple Turtle Cheesecake Recipe: How to Make It image

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 7

1 frozen New York-style cheesecake (30 ounces), thawed
1/2 cup semisweet chocolate chips
1/2 cup heavy whipping cream, divided
3 tablespoons chopped pecans, toasted
1/4 cup butter, cubed
1/2 cup plus 2 tablespoons packed brown sugar
1 tablespoon light corn syrup

Steps:

  • Place cheesecake on a serving plate. Place chocolate chips in a small bowl. In a small saucepan, bring 1/4 cup cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly, stirring occasionally. Pour over cheesecake; sprinkle with pecans. Refrigerate until set., In a small saucepan, melt butter; stir in brown sugar and corn syrup. Bring to a boil. Reduce heat; cook and stir until sugar is dissolved. Stir in remaining cream and return to a boil. Remove from heat. Serve warm with cheesecake or, if desired, cool completely and drizzle over cheesecake.

Nutrition Facts : Calories 585 calories, FatContent 40g fat (20g saturated fat), CholesterolContent 94mg cholesterol, SodiumContent 276mg sodium, CarbohydrateContent 53g carbohydrate (23g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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