EVERYBODY LOVES FONDUE RECIPES

Name: Swiss Fondue Bread
Cook time: 5 min
Ingredients: 1/2 cup mayonnaise; 1/4 cup dry white wine; 2 tablespoons scallion rings; 2 tablespoons Dijon-style mustard; 1 (8-ounce) block Swiss cheese, shredded; 1 loaf (1 pound) French or Italian bread, cut in 3/4-inch slices

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SWISS FONDUE BREAD | MRFOOD.COM

Swiss Fondue Bread | MrFood.com image

Everybody loves the taste of cheese fondue, but nobody likes the work and cleanup of making it the traditional way. Now, you can have this Old-World taste today in a way that's all fun and no hassle. Try our Swiss Fondue Bread! It's all the fun of a fondue pot without the fuss.

Categories Appetizers

Cook Time 5 minutes

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1/4 cup dry white wine
2 tablespoons scallion rings
2 tablespoons Dijon-style mustard
1 (8-ounce) block Swiss cheese, shredded
1 loaf (1 pound) French or Italian bread, cut in 3/4-inch slices

Steps:

Preheat the oven to broil.
In a medium-sized bowl, combine the mayonnaise, wine, scallion and mustard; mix well. Stir in the Swiss cheese; set aside.
Place bread slices on baking sheet. Broil 3 to 5 minutes or until lightly toasted.
Remove from oven and spread the cheese mixture evenly over each slice. Return to the oven 3 to 5 minutes or until the cheese is brown and bubbly.

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