RICE PILAF RECIPE FOOD NETWORK RECIPES

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RICE PILAF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



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Make and share this Rice Pilaf recipe from Food.com.

Total Time 40 minutes

Prep Time 0S

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 cup uncooked long grain rice
1 tablespoon cooking oil
2 tablespoons dry onion soup mix
1/4 teaspoon pepper
1 2/3 cups boiling water
1 cup frozen peas

Steps:

  • In large skillet, brown rice in oil, stirring constantly.
  • Blend in soup mix and pepper.
  • Stir in water; bring to a boil.
  • Reduce heat, cover and simmer for 15 minutes or until rice is tender.
  • Stir in peas.
  • Cover and cook for 5 minutes.

Nutrition Facts : Calories 226.9, FatContent 3.8, SaturatedFatContent 0.6, CholesterolContent 0, SodiumContent 44.7, CarbohydrateContent 42, FiberContent 2.1, SugarContent 2, ProteinContent 5.2

RICE PILAF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Rice Pilaf Recipe - Food.com - Food.com - Recipes, Food ... image

This is a simple rice/noodle dish, but very tasty and easy. The recipe calls for 1/2 cup butter, but I usually use half of that. I have made this so often that I just eyeball the amount of butter and noodles used. Noodles will soften up better if they are added to the rice mixture while there is still some liquid there. I usually start browning the noodles about 5-10 minutes after starting the rice to boil. The noodles will absorb what liquid remains, especially after sitting ten minutes or so.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 cups water
1/2 cup rice
2 chicken bouillon cubes
1/2 cup butter (I usually use half this amount)
1/2 cup slightly broken up skinny noodles (I use Muellers fine noodles)

Steps:

  • Combine water, rice and bouillon cubes in pot; bring to a boil.
  • Put on low heat, cover and simmer.
  • When the water is almost all absorbed into the rice, then in a different pan, melt the butter and add the broken up noodles.
  • Brown the noodles, stirring constantly under medium heat, until lightly browned.
  • Add to the rice mixture, remove from heat, and let sit (covered) for 10 minutes.

Nutrition Facts : Calories 314.8, FatContent 23.6, SaturatedFatContent 14.7, CholesterolContent 65.3, SodiumContent 684, CarbohydrateContent 23.1, FiberContent 0.5, SugarContent 0.5, ProteinContent 2.9

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