RECIPE FOR CHICKEN AND SHRIMP CARBONARA RECIPES

CHICKEN AND SHRIMP CARBONARA RECIPE | ALLRECIPES

Chicken and Shrimp Carbonara Recipe | Allrecipes image

My wife and I went to that popular Italian-American restaurant chain for dinner recently, and I had their shrimp and chicken carbonara. It was absolutely delicious and I thought, 'What the heck, I'll try making this at home.' I found a few recipes online, but none grabbed me. After studying several recipes, I came up with this recipe on my own. It's fairly simple to make, and my wife said it was better than the original.

Provided by Kitchen Commander

Categories World Cuisine European Italian

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6 plates

Number Of Ingredients 13

Ingredients

4 tablespoons olive oil, divided
1 pound boneless, skinless chicken breast halves, cut into bite-sized pieces
3 tablespoons minced garlic, divided
2 tablespoons Italian seasoning
1 pound large shrimp, peeled and deveined
1 (16 ounce) package linguine pasta
8 slices smoked bacon, diced
1 onion, diced
1?½ cups heavy whipping cream
1?½ cups grated Parmesan cheese
4 egg yolks
salt and ground black pepper to taste
¼ cup Sauvignon Blanc wine

Steps:

Heat 1 tablespoon olive oil in a pan over medium-high heat. Cook and stir chicken with 1 tablespoon garlic and 1 tablespoon Italian seasoning, until cooked through, 6 to 8 minutes. Transfer chicken to a bowl and set aside.
Heat 1 tablespoon garlic and 1 tablespoon olive oil in the same pan. Fry shrimp until red on the outside and white on the inside, 6 to 8 minutes. Place with the chicken.
Bring a large pot of water to a boil and add remaining 2 tablespoons olive oil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
Add bacon to the pan; cook until just crispy, not crunchy, about 6 minutes. Drain on 2 paper towels. Saute onion in the bacon grease until translucent, about 5 minutes.
While onion is sauteeing, mix cream, Parmesan cheese, egg yolks, salt, pepper, and remaining Italian seasoning together in a bowl.
Pour wine into the pan with the onions. Increase heat and bring to a boil. Cook until wine is mostly evaporated, about 2 minutes. Add the creamy egg mixture and reduce heat. Simmer until sauce begins to thicken, 3 to 5 minutes. Add the chicken and shrimp; mix to coat. Serve on top of pasta.

Nutrition Facts : Calories 956.4 calories, CarbohydrateContent 66.3 g, CholesterolContent 407.2 mg, FatContent 54 g, FiberContent 3.7 g, ProteinContent 50.7 g, SaturatedFatContent 23.5 g, SodiumContent 918.3 mg, SugarContent 3.8 g

OLIVE GARDEN CHICKEN AND SHRIMP CARBONARA RECIPE - FOOD.COM

Olive Garden Chicken and Shrimp Carbonara Recipe - Food.com image

Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized by charcoal workers in Italian villages. Olive Garden's Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce. Baked and topped with seasoned breadcrumbs, the entrée takes an exciting twist on a classic dish. To learn more about the new menu item, visit www.olivegardennewfavorites.com.

Total Time 1 hours 10 minutes

Prep Time 40 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 26

Ingredients

1 cup extra virgin olive oil
1 cup hot water
1 tablespoon italian seasoning
1 tablespoon garlic, chopped
3 lbs chicken strips or 1 large shrimp
1 cup butter
1 1/2 teaspoons garlic, chopped
3 tablespoons bacon bits
3 tablespoons all-purpose flour
1 cup parmesan cheese, grated
4 cups heavy cream
4 cups milk
1/4 cup bacon, mixture
cooked pasta
1/2 teaspoon black pepper
2 (14 ounce) boxes pasta (spaghetti, linguine, etc.)
1/4 teaspoon salt
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 3/4 cups mozzarella cheese, shredded
1/2 cup panko breadcrumbs
1 1/2 teaspoons garlic, chopped
1 1/2 tablespoons butter, melted
2 tablespoons parsley, chopped
1 1/2 cups roasted red peppers, cut into small strips
1/4 cup bacon bits

Steps:

Preheat oven to 350ºF.
Whisk extra virgin olive oil together with hot water, seasoning and chopped garlic. Add the chicken strips (or shrimp). Cover and refrigerate for at least 30 minutes.
Melt butter in a large saucepan over medium heat. Add garlic and bacon bits. Sauté for 5 minutes, stirring frequently.
Add flour, Parmesan cheese, heavy cream, milk, pepper and salt to your bacon/butter base. Use a wire whisk to whip all ingredients together. Bring to a boil. Reduce heat and allow to simmer.
Combine Romano, Parmesan, mozzarella, panko, chopped garlic, melted butter and chopped parsley in a mixing bowl. Stir until well blended. Set aside.
Preheat large skillet. Add chicken (or shrimp) to pan. Add red peppers and bacon bits. Cook for 3 more minutes or until cooked on both sides and internal temperatures reach 165ºF for chicken and 155ºF for shrimp.
Add sauce. Stir until well blended.
Place hot, precooked pasta on a lager serving platter. Top with chicken (or shrimp) and sauce. Evenly distribute topping over top of chicken (or shrimp). Place in oven until top is golden brown.
Serve immediately and enjoy.

Nutrition Facts : Calories 1755.8, FatContent 121.9, SaturatedFatContent 58.9, CholesterolContent 408, SodiumContent 1485.9, CarbohydrateContent 93.7, FiberContent 4, SugarContent 3.7, ProteinContent 71.5

More about "recipe for chicken and shrimp carbonara recipes"

CHICKEN CARBONARA RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK

From foodnetwork.com
Reviews 4.5
Total Time 42 minutes
Category main-dish
Cuisine italian

Add the chicken to the pan with the pancetta and stir to combine. Next, add the spaghetti and the cream mixture and toss over medium-low heat until the chicken is heated through and the sauce coats the spaghetti thickly, about 4 minutes (do not boil or you might end up scrambling the eggs). Season the pasta, to taste, with pepper and salt if needed (the pancetta will likely add all the salt you need). Transfer the pasta to a large wide serving bowl. Sprinkle the walnuts and lemon zest over, and serve.

See details

SHRIMP CARBONARA RECIPE | ALLRECIPES

Shrimp and spaghetti noodles are covered in a carbonara-style sauce. Bacon is omitted, and skim milk is used as the base of the sauce to cut calories but not flavor.
From allrecipes.com
Reviews 2.8
Total Time 45 minutes
Category Main Dishes, Pasta, Spaghetti
Calories 471.4 calories per serving

Pour 1/4 cup of the milk mixture into a bowl; add eggs and stir until warmed through. Pour into the pot with the shrimp and pasta and add the milk mixture. Top with Parmesan cheese and parsley.

See details

BEST CHICKEN CARBONARA RECIPE - HOW TO MAKE ... - DELISH

Looking for an easy pasta dinner? This Chicken Carbonara recipe from Delish.com is the bomb.
From delish.com
Reviews 3.8
Total Time 25 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, dinner, poultry
Cuisine Italian

In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot. Meanwhile, in a large skillet over medium heat, cook bacon 5 minutes. Add garlic and cook until bacon is crispy, 2 to 3 minutes more. Transfer to a bowl and drain half the fat in skillet. Add chicken to skillet and increase heat to medium-high. Season generously with salt and pepper and cook, flipping halfway through, until no longer pink, 10 minutes. Reduce heat to low and return bacon to skillet. Toss, then add cooked pasta and toss until combined. In a small bowl, beat together eggs, Parmesan, and parsley and season with salt and pepper. Pour egg mixture over pasta and toss until coated, then add a couple tablespoons pasta water until creamy. (Add more pasta water by the tablespoonful as necessary.) Garnish with Parmesan and parsley and serve immediately.

See details

CHICK-FIL-A COPYCAT SPICY DELUXE CHICKEN SANDWICH RECIPE ...

This chain’s not-spicy original chicken sandwich which debuted in 1964 was the first chicken sandwich introduced to America by a fast food chain, and it put Chick-fil-A on the map. By diversifying the menu with new products such as this kicked-up version of the famous sandwich, the chain grew over the years to become the #1 chicken restaurant in the nation, and this sandwich is now one of the most popular picks on the menu board. The secrets for a good clone of this bestselling sandwich lie in the brine and the breading. I recently obtained some insider intel confirming the long-standing rumor that pickle juice is the brine. I hadn’t called for it in my prior Chick-fil-A clones because the listed ingredients for the sandwich didn’t include it. I’m not sure why that is, but my latest test versions with the pickle juice were noticeably better, so now it’s in there. You should also know that MSG is an important ingredient in both the brine and breading, so don’t leave that out if you want the best clone. Use this special trick to get three perfect sandwich-size cutlets out of each chicken breast and then give the chicken a nice 4-hour brine. Your patience will be rewarded with one of the best chicken sandwich hacks to come out of a home kitchen. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 5.0

See details

CRACKER BARREL CHICKEN 'N' DUMPLINGS RECIPE | TOP SECRET ...

Menu Description: "We use only the 'best of the breast' chicken tenderloin in our recipe. Our dumplins are made from scratch, then hand-rolled and cut into strips before simmering to perfection in chicken stock." By 1977 there were 13 Cracker Barrel stores located in Georgia and Tennessee, with all of them based on founder Dan Evins' original concept of a restaurant and store built around gasoline pumps. But with the oil embargo and energy crisis of the mid-seventies, Cracker Barrel started building stores that did not offer gas. Eventually, all of the original 13 stores were converted so you can no longer "filler-up" while you fill yourself up. An old-time favorite at Cracker Barrel is the Chicken & Dumplins found on the lunch and dinner menu. The nice thing about this version of the popular classic dish is that it creates its own tasty gravy. As the "dumplins" dissolve, the flour thickens the stock into a creamy sauce. Satisfy your cravings for more Cracker Barrel with my copycat recipes here. Source: Top Secret Restaurant Recipes by Todd Wilbur. TRANSLATE with x English Arabic Hebrew Polish Bulgarian Hindi Portuguese Catalan Hmong Daw Romanian Chinese Simplified Hungarian Russian Chinese Traditional Indonesian Slovak Czech Italian Slovenian Danish Japanese Spanish Dutch Klingon Swedish English Korean Thai Estonian Latvian Turkish Finnish Lithuanian Ukrainian French Malay Urdu German Maltese Vietnamese Greek Norwegian Welsh Haitian Creole Persian TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster Portal Back
From topsecretrecipes.com
Reviews 4.8
Total Time 3 hours 0 minutes0S
Calories 700 calories per serving

See details

FETTUCCINE CARBONARA RECIPE: HOW TO MAKE IT

When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York
From tasteofhome.com
Reviews 3.4
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 495 calories per serving

In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Meanwhile, in a Dutch oven, cook fettuccine according to package directions. Drain; return to pan., Add onion to drippings in skillet; cook and stir over medium heat 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Reduce heat to medium-low. Stir in cream. In a small bowl, whisk a small amount of warm cream into eggs; return all to pan, whisking constantly. Cook 8-10 minutes or until a thermometer reads 160°, stirring constantly., Stir cheese, salt, pepper and bacon into sauce. Add to fettuccine and toss to combine. Sprinkle with parsley and, if desired, additional cheese. Serve immediately.

See details

PASTA CARBONARA RECIPE | MYRECIPES

This simple, classic pasta carbonara recipe is the perfect dish when you need a special night in. And with this foolproof method for nailing the signature creamy sauce, you can go into the kitchen with confidence. Traditionally, you would toss your hot pasta with the eggs and cheese right in the skillet you’ve used to cook the pork (over low heat) to create a smooth, emulsified sauce. However, this method takes practice to get right—and crossing the fine line between gently cooking the eggs and scrambling them is all too easy, even for a pro. With this smart test kitchen technique, you essentially create a double boiler to provide just enough heat to melt your cheese and emulsify the silky sauce, without running the risk of breaking it. Finally, drizzling pancetta drippings over the pasta disperses rich porky flavor throughout the sauce even without ever having the pasta in the skillet. We use pancetta for this recipe as it is easily found in most supermarkets, but guanciale is traditional and worth trying if you can find it. Gemelli pasta is a great noodle shape to pair with this rich and saucy dish, but feel free to use whatever noodle you prefer.
From myrecipes.com
Reviews 2.5
Total Time 20 minutes

Place metal bowl of pasta on top of pot to keep warm. Stir in egg and cheese mixture, and stir constantly, adding reserved cooking water, as needed, to create a creamy sauce, about 2 minutes. Drizzle in reserved drippings, and stir to combine. Divide pasta between 2 bowls. Top with black pepper and pancetta; garnish with cheese.

See details

OLIVE GARDEN SHRIMP CARBONARA WITH CHICKEN - COPYKAT RECIPES

2015-02-24 · What Makes Shrimp Carbonara With Chicken Unique. This classic recipe is an Olive Garden favorite. It’s made up of sautéed seasoned chicken, shrimp, and bucatini pasta tossed in a creamy carbonara sauce with bacon and roasted red peppers.
From copykat.com

See details

OLIVE GARDENS CHICKEN OR SHRIMP CARBONARA RECIPE - (3.8/5)

Olive Gardens Chicken or Shrimp Carbonara. By MichaelH. Olive Garden's newest entree, Chicken & Shrimp Carbonara, was inspired during the chefs' recent trip to the Italian region of Rome. The menu item and recipe combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce.
From keyingredient.com

See details

CHICKEN CARBONARA - JO COOKS

2020-08-09 · How to make chicken carbonara. Pasta: Cook the spaghetti in a large pot of salted boiling water until al dente according to package instructions.Reserve 1 1/4 cup of the pasta cooking water. Eggs: Whisk the 2 whole eggs and 2 egg yolks with 1 1/4 cup of the parmesan cheese, salt, and pepper.Set aside. Meats: Cook the bacon in a skillet over medium high heat.
From jocooks.com

See details

SHRIMP CARBONARA RECIPE | ROBERT IRVINE | FOOD NETWORK

Squeeze the juice of 1 of the lemons over the shrimp, add the butter to the pan and remove from the heat to let the shrimp rest. Bring the carbonara base sauce back up to a simmer. Add the pasta ...
From foodnetwork.com

See details

SHRIMP CARBONARA - DAMN DELICIOUS

2016-02-14 · This is my favorite recipe of shrimp carbonara. Added mushrooms and also have added chicken. Delicious and very easy. Double the batch last two times as it is just as good reheated. Buccatini is the best!! Tiffany — November 16, 2019 @ 3:18 PM Reply. Rated 5 out of 5. I made this tonight. SOOOOOO DELICIOUS!! I didn’t add peas(my family doesn’t like peas). I cooked the bacon in the oven ...
From damndelicious.net

See details

SPAGHETTI CARBONARA WITH CREAM RECIPE

2021-05-08 · Although the recipe says "spaghetti," you can make this carbonara with penne or fettuccine, or bucatini. If you're looking for a healthier option you can also use spaghetti squash. For a little extra flavor, in conjunction with a heartier meal, try adding diced roasted red peppers along with cooked chicken or shrimp.
From thespruceeats.com

See details

HEALTHY RECIPES FOR WEIGHT LOSS | WW USA

Whether you’re looking for a healthy dinner recipe for tonight or just quick, low-effort meals, you’ll find something to whip up no matter what your comfort level in the kitchen is. Low in PersonalPoints, high in flavor—browse our balanced and healthy recipes for weight loss without compromising flavor. 41 Delicious Single-Serving Dinners. 20 5-Ingredient-or-Fewer Meals for Anyone ...
From weightwatchers.com

See details

40+ DELICIOUS, EASY PASTA RECIPES YOU'LL WANT TO MAKE AT ...

These easy pasta recipes prove that few pantry staples are as crowd-pleasing as pasta. We've rounded up 40+ delicious pasta recipes, with healthy pasta recipes, vegan pasta recipes, chicken pastas, shrimp pastas, pesto pasta, pasta primavera, pasta carbonara, and more.
From realsimple.com

See details

FILIPINO RECIPES - FAVORITE FREE FILIPINO FOOD RECIPE

Fried chicken is a dish consisting of chicken pieces that is cut up then dipped in a breaded mixture, dredged with flour, or battered and then pressure cooked, deep fried or pan-fried until it turns to golden brown. There are many variations in cooking a perfect fried chicken. And one of them is by removing the skin before battering while others fry the chicken with either in butter, in ...
From filipinorecipesite.com

See details

RECIPES TO INSPIRE YOU IN THE KITCHEN (CRAFT BEEF, CHICKEN ...

Braised Corned Beef & Cabbage. One of the simplest dishes to prepare with minimum input for maximum output. Set and forget our incredible corned beef and cook on the stovetop, slow cooker or oven (our favorite!) for a few hours while your kitchen fills up with a delicious aroma that'll keep you counting the seconds till dinnertime.
From crowdcow.com

See details

OUR 25 MOST POPULAR CHICKEN RECIPES | MYRECIPES

2009-11-03 · Asparagus and Chicken Carbonara Recipe. Raw egg yolks and whipping cream contribute both creaminess and fat to a traditional pasta carbonara. This lighter version achieves the same texture with egg substitute and nonfat evaporated milk.
From myrecipes.com

See details