SWEET CRISPIX MIX RECIPES

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SWEET CRISPIX MIX RECIPE - FOOD.COM



Sweet Crispix Mix Recipe - Food.com image

This stuff is addicting! I got this recipe from a neighbor a few years ago. It is a great munchie that everyone loves.

Total Time 21 minutes

Prep Time 5 minutes

Cook Time 16 minutes

Yield 8 cups

Number Of Ingredients 5

6 cups Crispix cereal
1 cup miniature pretzel twists
1 cup pecan halves
3/4 cup brown sugar
3/4 cup butter (no margarine)

Steps:

  • Pre-heat oven to 350 degrees.
  • Spray a 9 X 13 pan with cooking spray.
  • Break pecan halves in half.
  • Mix together cereal, pretzels, and pecans in the pan.
  • Melt together butter and brown sugar.
  • Drizzle brown sugar mixture over cereal mixture.
  • Mix all together.
  • Bake at 350 degrees for 8 minutes.
  • Stir.
  • Bake an additional 8 minutes.
  • Continue to stir mixture until completely cool or it will harden into one big mound.

Nutrition Facts : Calories 400.7, FatContent 26.5, SaturatedFatContent 11.8, CholesterolContent 45.8, SodiumContent 302.5, CarbohydrateContent 41.1, FiberContent 1.5, SugarContent 22.9, ProteinContent 2.7

CHRISTMAS CRISPIX® MIX RECIPE | ALLRECIPES



Christmas Crispix® Mix Recipe | Allrecipes image

This is an excellent treat that is great to have on hand around Christmas.

Provided by JOFOSTER

Categories     Appetizers and Snacks    Snacks    Party Mix Recipes

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 16 servings

Number Of Ingredients 7

1 (12 ounce) package crispy corn and rice cereal (such as Crispix®)
3 cups pecan halves
3 cups whole almonds
2 cups brown sugar
1 cup corn syrup
½ cup butter
1?½ teaspoons vanilla extract

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Lightly butter a large roasting pan.
  • Mix corn and rice cereal, pecans, and almonds together in the prepared roasting pan.
  • Combine brown sugar, corn syrup, and butter in a saucepan; bring to a boil. Heat to 240 degrees F (115 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove saucepan from heat and stir vanilla extract into syrup.
  • Drizzle syrup over cereal mixture and toss to coat.
  • Bake cereal mixture in the preheated oven for 30 minutes; stir and continue baking for 30 minutes more. Spread cereal mixture in 1 layer onto 2 lightly buttered baking sheets, separating any large chunks with 2 forks; allow to cool.

Nutrition Facts : Calories 539.6 calories, CarbohydrateContent 59.5 g, CholesterolContent 15.3 mg, FatContent 32.8 g, FiberContent 5.4 g, ProteinContent 9 g, SaturatedFatContent 5.9 g, SodiumContent 232.8 mg, SugarContent 27.3 g

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