CANNING CRANBERRY SAUCE RECIPES

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CANNING CRANBERRY SAUCE (JELLIED OR WHOLE BERRY)



Canning Cranberry Sauce (Jellied or Whole Berry) image

This simple cranberry sauce recipe will make either whole berry or jellied cranberry sauce.  Canning cranberry sauce allows it to be stored at room temperature, but it can also be stored in the refrigerator for immediate use.

Provided by Ashley Adamant

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 5

4 cups sugar
4 cups water
8 cups fresh cranberries
1 cinnamon stick, optional
1 tbsp orange zest, optional

Steps:

  • Bring water and sugar to a boil over medium-high heat and simmer for 5 minutes.
  • Add cranberries and cook them in the sugar syrup until they pop open.  If making jellied cranberry sauce, turn off the heat and allow it to cool slightly before blending with an immersion blender.  Skip this step for whole berry sauce.
  • Add in the cinnamon stick and simmer the cranberry sauce for about 15 minutes, until it begins to thicken and sheets off the back of a metal spoon.  Add the orange zest (if using) in the last few minutes of cooking.
  • Ladel the cranberry sauce mixture into canning jars, leaving 1/4 inch headspace.  Remove air bubbles and seal with 2 part canning lids.
  • Either store in the refrigerator for immediate use, or process in a water bath canner for 15 minutes.  Turn off the canner and wait 5 minutes before removing the jars.  Allow the jars to cool to room temperature and check seals before storing at room temperature.

Nutrition Facts : ServingSize 1 Servings

CRANBERRY PEAR SAUCE - SKINNYTASTE



Cranberry Pear Sauce - Skinnytaste image

An EASY 3-ingredient sauce! This is my go-to cranberry sauce recipe for the Holidays. I love how the sweet pears compliment the tart cranberries, perfect to add to your Thanksgiving table.

Provided by Gina

Categories     Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 13

Number Of Ingredients 4

12 oz fresh or frozen cranberries
2 ripe pears (peeled and cored, cubed small)
1/2 cup honey or agave
1 cup water

Steps:

  • Bring all the ingredients to a boil on high heat in a medium saucepan.
  • When boiling, reduce heat and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens. Remove from heat and let it cool before refrigerating. Serve chilled or room temperature. Makes 3 1/4 cups.

Nutrition Facts : ServingSize 1 /4 cup, Calories 61 kcal, CarbohydrateContent 16 g, SodiumContent 0.5 mg, FiberContent 2 g, SugarContent 13 g

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