SPICES COOKIES RECIPES

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SPICE COOKIES RECIPE | ALLRECIPES



Spice Cookies Recipe | Allrecipes image

This recipe was my mother's grandmother's recipe. Spicy soft cookies with currants. Originally from England. Enjoy, they won't last long.

Provided by Angie Kitcher

Categories     Desserts    Cookies    Spice Cookie Recipes

Total Time 26 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen

Number Of Ingredients 10

1?½ cups white sugar
1 cup butter
2 eggs
1?½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
4 cups all-purpose flour
1 cup dried currants
1?½ teaspoons baking soda
1 cup milk, or as needed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.
  • Combine sugar, butter, eggs, cinnamon, nutmeg, and cloves in a bowl; beat with an electric mixer until creamy. Combine flour, currants, and baking soda in a separate bowl. Stir into the butter mixture alternately with tablespoons of milk until the flour is fully incorporated.
  • Drop spoonfuls of batter onto the prepared baking sheets. Press down lightly with a fork. Dip fork in sugar or water if it sticks.
  • Bake in the preheated oven until golden brown, 10 to 15 minutes. Let stand on the baking sheets for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 110.4 calories, CarbohydrateContent 16.8 g, CholesterolContent 18.3 mg, FatContent 4.3 g, FiberContent 0.5 g, ProteinContent 1.7 g, SaturatedFatContent 2.6 g, SodiumContent 72.1 mg, SugarContent 8.6 g

SUGAR AND SPICE COOKIES RECIPE | ALLRECIPES



Sugar and Spice Cookies Recipe | Allrecipes image

These are my favorite cut-out cookies. Sweet and spicy, they're a wonderful Christmas treat. I've been making them every Christmas for almost 15 years now. You can make the dough up to 3 days ahead of time.

Provided by BJREEVE

Categories     Desserts    Cookies    Cut-Out Cookie Recipes

Total Time 2 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 50 2-inch cookies

Number Of Ingredients 9

1?¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch ground cloves
½ cup softened butter
1 cup packed brown sugar
1 egg
½ teaspoon vanilla extract

Steps:

  • Mix the flour, the baking powder, cinnamon, nutmeg, and cloves together in a bowl.
  • Cream the butter and brown sugar together with an electric mixer in a large bowl until smooth; beat the egg and vanilla extract into the butter mixture. Add the flour mixture in small amount to the butter mixture, beating each addition until blended. Form the dough into a ball, wrap with plastic wrap, and refrigerate at least 1 hour or up to 3 days.
  • Preheat an oven to 350 degrees F (175 degrees C). Grease baking sheets.
  • Roll the dough out on a floured work surface with a rolling pin to about 1/8-inch thickness. Cut with 2-inch cookie cutters. Arrange the cut cookies onto the prepared baking sheets.
  • Bake in the preheated oven until the edges begin to brown, 10 to 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

Nutrition Facts : Calories 50.8 calories, CarbohydrateContent 7.8 g, CholesterolContent 8.6 mg, FatContent 2 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 1.2 g, SodiumContent 25.6 mg, SugarContent 4.3 g

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GRAMMY’S SPICE COOKIES RECIPE - NYT COOKING
This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes. At first, it seemed rather plain Jane, but the hefty dose of ground cloves (3/4 teaspoon) was what lured me into testing it, and I have to admit I was skeptical. I was soon a believer. Of the five kinds of cookies I served to a group at a holiday party, those crisp-edged, soft-centered beauties were the first to vanish. One friend texted on his way home, “send recipe for spice cookies a.s.a.p.”
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Calories 154 per serving
  • To make the icing, beat remaining 4 tablespoons butter with the confectioners’ sugar until smooth. (Go slowly so you don’t create a sugar storm.) Beat in the vanilla and enough cream or milk, and whiskey (if using), to make a spreadable frosting. Slather on fully cooled cookies.
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CHEWY SPICE COOKIES RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 1 hours 15 minutes
Calories 84 calories per serving
  • Bake, rotating the sheets halfway through, until the edges are firm, 10 to 12 minutes. Cool slightly on the baking sheets, then transfer to racks to cool completely. Store the cookies in an airtight container at room temperature for up to 5 days.
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Category Desserts, Cookies, Cake Mix Cookie Recipes
Calories 205.2 calories per serving
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NORWEGIAN SPICE COOKIES RECIPE - FOOD.COM
I saw all these warming spices and I knew I'll like this recipe. I just enjoy Cardamom. Found at: http://www.webterrace.com/christmascookies/recipe2.htm
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Reviews 5.0
Total Time 20 minutes
Calories 136.5 per serving
  • Store at room temperature or freeze.
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CHEWY SPICE COOKIES RECIPE | REAL SIMPLE
From realsimple.com
Reviews 3
Total Time 1 hours 15 minutes
Calories 84 calories per serving
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Reviews 5.0
Total Time 20 minutes
Calories 136.5 per serving
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Total Time 1 hours 50 minutes
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SPICE COOKIES RECIPE | EPICURIOUS
During the late nineteenth century, as part of their Protestant beliefs, the Templers arrived in Jerusalem from Europe and established the German colony, a picturesque little neighborhood southwest of the Old City that to this day feels unusually central European. This is the "civilized" part of town, where you go for a coffee and a slice of Sacher torte if you wish to escape the harsh Levantine reality. Germanic influences on the city's food are evident in Christian contexts—the famous Austrian hospice at the heart of the Old City serves superb strudels and proper schnitzels—but Czech, Austrian, Hungarian, and German Jews arriving in the city from the 1930s have also managed to stamp their mark, opening cafés and bakeries serving many Austro-Hungarian classics. _Duvshanyot_, round iced cookies, made with honey and spices, typically for Rosh Hashanah, are possibly a result of this heritage; they are similar to _Pfeffernüsse_. _These are very loosely inspired by duvshanyot, or_ Pfeffernüsse. _They are actually more closely related to an Italian spice cookie and are hugely popular on the sweet counter at Ottolenghi over Easter and Christmas. The recipe was adapted from the excellent_ The International Cookie Cookbook _by Nancy Baggett._
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Total Time 40 minutes
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