BANANA COFFEE CAKE RECIPE: HOW TO MAKE IT
You're sure to go crazy over this yummy banana coffee cake topped with cinnamon, sugar and pecans. This recipe is so delicious that a local pecan grower asked permission to use it in one of his brochures. —Georgia Courtney, Las Cruces, New Mexico
Provided by Taste of Home
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 15 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter. , Transfer to a greased 13x9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, FatContent 18g fat (8g saturated fat), CholesterolContent 61mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 38g carbohydrate (22g sugars, FiberContent 2g fiber), ProteinContent 5g protein.
BANANA COFFEE CAKE RECIPE | ALLRECIPES
A great banana cake to share with your company over coffee. This is a recipe my mom gave to me and it is so simple. It makes a lot but don't worry, it freezes great.
Provided by danaca
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Sift flour, baking powder, and baking soda together in a large bowl. Mix brown sugar and cinnamon together in a small bowl until well combined.
- Combine sugar and butter in a large mixing bowl; beat with an electric mixer until creamy. Add banana and vanilla extract; mix until smooth. Mix in beaten eggs. Add flour mixture alternately with sour cream.
- Pour 1/2 of the batter into the prepared baking pan, sprinkle with 1/2 of the brown sugar mixture, and 1/2 of the chocolate chips; repeat layers once more.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 457.8 calories, CarbohydrateContent 68.6 g, CholesterolContent 60.1 mg, FatContent 20.2 g, FiberContent 2.6 g, ProteinContent 4.8 g, SaturatedFatContent 12.2 g, SodiumContent 240.7 mg, SugarContent 44.7 g
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