TURKEY WRAPS RECIPE | ALLRECIPES
These light and tasty wraps are great for lunch, or slice them smaller and they make wonderful party appetizers or great little after-school snacks.
Provided by Rochelle Brooks Thompson
Categories Sandwich Wraps and Roll-Ups
Total Time 20 minutes
Prep Time 20 minutes
Yield 6 wraps
Number Of Ingredients 9
Steps:
- Mix together the cream cheese and Dijon mustard until smooth. Spread each tortilla with about 2 tablespoons of the cream cheese mixture, spreading to within 1/4 inch of the edge of the tortillas.
- Arrange about 1/4 cup of shredded lettuce on each tortilla, and press the lettuce down into the cream cheese mixture. Place 2 turkey slices per tortilla over the lettuce, and sprinkle with 2 tablespoons of shredded Swiss cheese. Top each tortilla evenly with tomato, avocado slices, and crumbled bacon.
- Roll each tortilla up tightly, and cut in half across the middle with a slightly diagonal cut.
Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 37.1 g, CholesterolContent 78.4 mg, FatContent 28 g, FiberContent 6.2 g, ProteinContent 24.2 g, SaturatedFatContent 13.2 g, SodiumContent 1437.9 mg, SugarContent 3 g
TORTILLA PINWHEELS RECIPE | ALLRECIPES
Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.
Provided by jhibbard
Categories Wraps and Rolls Appetizers
Total Time 2 hours 15 minutes
Prep Time 2 hours 10 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
- Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.
Nutrition Facts : Calories 320.3 calories, CarbohydrateContent 42.1 g, CholesterolContent 27.1 mg, FatContent 7.7 g, FiberContent 2.8 g, ProteinContent 9.1 g, SaturatedFatContent 4.1 g, SodiumContent 604.1 mg, SugarContent 1.2 g
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