CHRISTMAS STRAWBERRY JAM THUMBPRINT COOKIES RECIPE ...
This healthy strawberry jam thumbprint cookie recipe is festive for the holidays with a red center and a green sugar coating. If you want to skip making your own naturally dyed sugar, look for green sparkling or decorating sugar prepared with botanical ingredients. For sources for natural dyes and sugars, see Tips.
Provided by EatingWell Test Kitchen
Categories Healthy Cookie Recipes
Total Time 2 hours 30 minutes
Number Of Ingredients 15
Steps:
- To prepare decorating sugar: Place sugar in a small bowl. Add a few drops of dye and stir until evenly blended. Adjust color with more dye as desired.
- Spread the colored sugar in a thin layer on a small parchment-lined baking sheet. Turn on the oven to 350 degrees F for 2 minutes, then immediately turn it off. (The warm oven dries the sugar, but too much heat will burn it.) Let the sugar stand in the oven for 1 1/2 hours. (The sugar may be refrigerated airtight for up to 1 year.)
- To prepare & decorate cookies: Position a rack in middle of oven; preheat to 350 degrees F. Line a large baking sheet(s) with parchment paper.
- Whisk all-purpose flour, whole-wheat flour, baking powder and salt in a medium bowl. Beat oil, butter, sugar, egg and lemon zest in a mixing bowl with an electric mixer on low speed until well blended. Beat in honey, vanilla and almond (or lemon) extract until evenly incorporated.
- With the mixer on low speed, then medium speed, beat about half the flour mixture into the wet ingredients until incorporated. Beat in the remaining flour mixture until just incorporated.
- Divide the dough into quarters. Roll each quarter into a 9-inch "log." Slice the log into 12 equal pieces. Roll each piece into a ball.
- Place the green sugar on a small plate. Roll each ball in the sugar. Place about 1 1/2 inches apart on a prepared baking sheet. Press a well into the center of each cookie with a thumb. Fill with about 1/2 teaspoon jam.
- Bake the cookies on the center rack, one pan at a time, until firm when pressed near the edge, 8 to 12 minutes. Let stand for 5 minutes, then transfer to wire racks to cool to room temperature.
Nutrition Facts : Calories 82.3 calories, CarbohydrateContent 13.9 g, CholesterolContent 6.4 mg, FatContent 2.7 g, FiberContent 0.4 g, ProteinContent 0.9 g, SaturatedFatContent 0.8 g, SodiumContent 30.3 mg, SugarContent 7.9 g
GRANNY'S STRAWBERRY PRESERVES-FILLED COOKIES RECIPE ...
Lightly spiced, soft cookies with a strawberry jam filling. Mmmmm! These are my favorite of the cookies mom makes every Christmas.
Provided by Julie Holden
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 3 hours 15 minutes
Prep Time 1 hours 0 minutes
Cook Time 15 minutes
Yield 3 dozen cookies
Number Of Ingredients 13
Steps:
- Beat shortening, white sugar, and brown sugar in a bowl using an electric mixer until creamy and smooth.
- Mix milk and vinegar together and let stand 5 minutes to make 'sour milk'. Stir sour milk, eggs, and vanilla extract into shortening mixture.
- Sift flour, baking powder, baking soda, salt, and nutmeg together in a large bowl. Mix flour mixture into shortening mixture until incorporated. Refrigerate until fully chilled, 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Roll dough to a 1/8-inch thickness on a floured surface; cut into 2-inch rounds using a cookie cutter. Spoon 1 teaspoon preserves into the center of half the cookies; cover with remaining cookies. Lightly press edges of cookies together using a fork. Cut criss-cross slits into the top of each cookie using a knife. Arrange cookies on an ungreased baking sheet.
- Bake in the preheated oven until cookies are golden, 13 to 15 minutes.
Nutrition Facts : Calories 153.3 calories, CarbohydrateContent 23.2 g, CholesterolContent 10.5 mg, FatContent 6.2 g, FiberContent 0.3 g, ProteinContent 1.7 g, SaturatedFatContent 1.6 g, SodiumContent 119.7 mg, SugarContent 13.7 g
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