SPRING CUPCAKE FLAVORS RECIPES
CARLEE'S CELEBRATE SPRING CUPCAKES | ALLRECIPES
Cupcakes with creamy chocolate surprise centers and a cute little bird's nest on top of creamy chocolate frosting. Made these in honor of my daughter, Carlee.
Provided by Alberta Rose
Categories Desserts Cakes Cupcake Recipes Holiday
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 24 muffin cups or line with paper liners.
- Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes.
- Fill prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 19 to 23 minutes.
- Allow cupcakes to cool thoroughly.
- Beat the 2 packages of pudding mix with milk in a bowl using an electric mixer until thickened, about 2 minutes.
- Beat thawed whipped topping into pudding mixture to make a creamy filling.
- Spoon about 1 1/2 cup chocolate pudding filling into a pastry bag fitted with a large piping tip.
- Press the piping tip into the center of each cupcake and fill cupcake with about 1 1/2 tablespoon of pudding mixture.
- Spoon a heaping tablespoon of remaining pudding mixture about 1 1/2 inches across into the center of each cupcake to make a nest. Press chocolate sprinkles into edges of the nests; place 3 mini chocolate eggs into each nest.
Nutrition Facts : Calories 210.7 calories, CarbohydrateContent 28.7 g, CholesterolContent 25.1 mg, FatContent 10 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.5 g, SodiumContent 328.6 mg, SugarContent 16.9 g
CARLEE'S CELEBRATE SPRING CUPCAKES | ALLRECIPES
Cupcakes with creamy chocolate surprise centers and a cute little bird's nest on top of creamy chocolate frosting. Made these in honor of my daughter, Carlee.
Provided by Alberta Rose
Categories Desserts Cakes Cupcake Recipes Holiday
Total Time 1 hours 20 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 2 dozen cupcakes
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease 24 muffin cups or line with paper liners.
- Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes.
- Fill prepared muffin cups 2/3 full with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 19 to 23 minutes.
- Allow cupcakes to cool thoroughly.
- Beat the 2 packages of pudding mix with milk in a bowl using an electric mixer until thickened, about 2 minutes.
- Beat thawed whipped topping into pudding mixture to make a creamy filling.
- Spoon about 1 1/2 cup chocolate pudding filling into a pastry bag fitted with a large piping tip.
- Press the piping tip into the center of each cupcake and fill cupcake with about 1 1/2 tablespoon of pudding mixture.
- Spoon a heaping tablespoon of remaining pudding mixture about 1 1/2 inches across into the center of each cupcake to make a nest. Press chocolate sprinkles into edges of the nests; place 3 mini chocolate eggs into each nest.
Nutrition Facts : Calories 210.7 calories, CarbohydrateContent 28.7 g, CholesterolContent 25.1 mg, FatContent 10 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.5 g, SodiumContent 328.6 mg, SugarContent 16.9 g
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From therecipes.info
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From bromabakery.com
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From cautiouslyoptimistickitchen.com
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From nl.pinterest.com
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From myrecipes.com
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