BONBONS ICE CREAM RECIPES
ICE CREAM BONBONS RECIPE - KENDRA BAKER | FOOD & WINE
At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a silky chocolate shell and flaky sea salt on top. Slideshow: More Frozen Desserts
Provided by Kendra Baker
Total Time 30 minutes
Yield Makes about 18 bonbons
Number Of Ingredients 5
Steps:
- In a medium heatproof bowl set over a pan of simmering water, melt the dark and white chocolates together. Scrape into a smaller bowl and let cool slightly.
- Put the crushed cookies on a small plate. Line 2 baking sheets with wax paper and place one in the freezer. Fill a cup with ice water.
- Working very quickly, scoop a 1-tablespoon-size scoop of ice cream, packing it tightly. Transfer it to the melted chocolate. Using a skewer, poke the rounded top of the ice cream and coat the ball in the chocolate. Lift the bonbon, allowing the excess chocolate to drip into the bowl. Dip the bottom of the bonbon in the cookie crumbs and set on the baking sheet. Sprinkle salt on top. Let stand for 10 seconds, then transfer the bonbon to the baking sheet in the freezer. Repeat to form the remaining bonbons; dip the ice cream scoop in the ice water between scoops. Freeze the bonbons until firm, 30 minutes, then serve.
ICE CREAM BONBONS RECIPE | MYRECIPES
Scoop your favorite flavor of ice cream into balls and cover in melted chocolate and candy sprinkles for these easy 4-ingredient ice cream bonbons.
Provided by MyRecipes
Total Time 6 hours 50 minutes
Prep Time 20 minutes
Yield 12 bonbons (serving size: 2 bonbons)
Number Of Ingredients 4
Steps:
- Line two baking sheets with parchment. Using a small ice cream scoop, portion 12 scoops of ice cream. Put 6 on each sheet. Cover with plastic wrap and freeze until firm, at least 6 hours or overnight.
- Place sprinkles in a bowl. Combine chocolate and vegetable shortening in a heatproof bowl and set over a saucepan filled with about 1 inch of water. Place over low heat until water is just simmering (be sure bowl's bottom does not touch water). Cook, stirring often, until shortening and chocolate are melted and smooth, about 5 minutes. Remove bowl from pan and let stand until chocolate is just warm (not hot) to the touch.
- Working quickly, scoop up 1 ball of ice cream with a fork; hold ball over bowl of chocolate and spoon chocolate over to coat, letting excess chocolate drip back into bowl. Hold coated ice cream ball over bowl of sprinkles and top ball with sprinkles. Use another fork to gently push coated ice cream ball back on baking sheet. Repeat with remaining ice cream balls. Freeze until ready to serve, at least 30 minutes.
Nutrition Facts : Calories 394 calories, CarbohydrateContent 42 g, CholesterolContent 80 mg, FatContent 25 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 14 g, SodiumContent 51 mg
More about "bonbons ice cream recipes"
ICE CREAM BONBONS RECIPE | MYRECIPES
At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a silky chocolate shell and flaky sea salt on top.
From myrecipes.com
Total Time 30 minutes
From myrecipes.com
Total Time 30 minutes
- Working very quickly, scoop a 1-tablespoon-size scoop of ice cream, packing it tightly. Transfer it to the melted chocolate. Using a skewer, poke the rounded top of the ice cream and coat the ball in the chocolate. Lift the bonbon, allowing the excess chocolate to drip into the bowl. Dip the bottom of the bonbon in the cookie crumbs and set on the baking sheet. Sprinkle salt on top. Let stand for 10 seconds, then transfer the bonbon to the baking sheet in the freezer. Repeat to form the remaining bonbons; dip the ice cream scoop in the ice water between scoops. Freeze the bonbons until firm, 30 minutes, then serve.
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ICE CREAM BONBONS RECIPE | MYRECIPES
At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a silky chocolate shell and flaky sea salt on top.
From myrecipes.com
Total Time 30 minutes
From myrecipes.com
Total Time 30 minutes
- Working very quickly, scoop a 1-tablespoon-size scoop of ice cream, packing it tightly. Transfer it to the melted chocolate. Using a skewer, poke the rounded top of the ice cream and coat the ball in the chocolate. Lift the bonbon, allowing the excess chocolate to drip into the bowl. Dip the bottom of the bonbon in the cookie crumbs and set on the baking sheet. Sprinkle salt on top. Let stand for 10 seconds, then transfer the bonbon to the baking sheet in the freezer. Repeat to form the remaining bonbons; dip the ice cream scoop in the ice water between scoops. Freeze the bonbons until firm, 30 minutes, then serve.
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MOCHA-PECAN ICE CREAM BONBONS RECIPE: HOW TO MAKE IT
These bite-sized bonbons may sound tricky to make, but you'll find that fashioning them is a breeze. What's more, our cooking experts advise that you keep this recipe handy when you serve them—as soon as folks sample the treats, they'll be asking how to make them. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Desserts
Calories 171 calories per serving
- Line a 15x10x1-in. baking pan with waxed paper; place in freezer to keep cold. Place pecans in a shallow bowl., Working quickly, scoop ice cream with a melon baller to make 3/4-in. balls; immediately roll in pecans. Place on prepared pan; freeze at least 1 hour or until firm., In a microwave, melt chocolate chips and butter; stir until smooth. Stir in coffee granules until dissolved; cool completely., Working quickly and in batches, use a toothpick to dip ice cream balls into chocolate mixture; allow excess to drip off. Place on a waxed paper-lined pan; remove toothpick. Return to freezer; freeze until set. For longer storage, transfer bonbons to a covered freezer container and return to freezer.
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ICE CREAM BONBONS RECIPE - DELISH.COM
At the Penny Ice Creamery in Santa Cruz, California, Kendra Baker uses caramel ice cream in her bonbons, which have a silky chocolate shell and flaky sea salt on top.
From delish.com
Total Time 30 minutes
Category baby shower, birthday, bridal shower, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, Summer, dessert
Cuisine American
From delish.com
Total Time 30 minutes
Category baby shower, birthday, bridal shower, dinner party, Father's Day, feed a crowd, Fourth of July, Mother's Day, Summer, dessert
Cuisine American
- In a medium heatproof bowl set over a pan of simmering water, melt the dark and white chocolates together. Scrape into a smaller bowl and let cool slightly. Put the crushed cookies on a small plate. Line 2 baking sheets with wax paper and place one in the freezer. Fill a cup with ice water. Working very quickly, scoop a 1-tablespoon-size scoop of ice cream, packing it tightly. Transfer it to the melted chocolate. Using a skewer, poke the rounded top of the ice cream and coat the ball in the chocolate. Lift the bonbon, allowing the excess chocolate to drip into the bowl. Dip the bottom of the bonbon in the cookie crumbs and set on the baking sheet. Sprinkle salt on top. Let stand for 10 seconds, then transfer the bonbon to the baking sheet in the freezer. Repeat to form the remaining bonbons; dip the ice cream scoop in the ice water between scoops. Freeze the bonbons until firm, 30 minutes, then serve.
Looking for more dessert ideas? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.
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BONBONS RECIPE | ALLRECIPES
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 144.9 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 2 hours 20 minutes
Category Desserts, Chocolate Dessert Recipes
Calories 144.9 calories per serving
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
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MALTED MILK ICE CREAM BONBONS RECIPE - NYT COOKING
Frozen malted milk balls pulverized with a rolling pin are the beginning of this dessert. Mix the crumbs with malted milk powder and roll in ice cream for a weeknight treat.
From cooking.nytimes.com
Reviews 3
Total Time 20 minutes
Calories 23 per serving
From cooking.nytimes.com
Reviews 3
Total Time 20 minutes
Calories 23 per serving
- Place the malted milk powder into a shallow bowl. Scoop out a ball of ice cream and roll it in the malted milk powder until well coated, then roll it in the crumbs made from the malted milk balls. Immediately put it on a plate in the freezer and repeat with remaining ingredients. Firm them up in the freezer for at least 20 minutes before serving.
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HOMEMADE ICE CREAM BONBONS | HY-VEE
From hy-vee.com
Reviews 3.6
Calories 220 per serving
Reviews 3.6
Calories 220 per serving
- 3. Microwave chocolate at HIGH 1 minute or until almost melted. Let stand 1 minute; stir until smooth. Stir in I Can't Believe It's Not Butter until spread is melted. Working quickly, spoon about 1 tablespoon warm chocolate mixture over each bonbon, almost completely covering ice cream and cookie. Freeze 1 hour or until ready to serve.
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ICE CREAM BON BONS RECIPE | LET'S EAT CAKE
Aug 05, 2017 · Instructions Use size 50 disher (or tablespoon) to scoop approximately 15 ice cream balls from entire pint of Low Cow Lite Ice Cream. Place each ball on parchment-lined cookie sheet. Place sheet in freezer. Freeze until solid. Heat chocolate chips and coconut oil in microwave for 1 minute. Stir ...
From letseatcake.com
From letseatcake.com
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ICE CREAM BONBONS - COPYKAT RECIPES
May 17, 2011 · Ingredients 12 ounces semi sweet chocolate chips 2 tablespoons vegetable shortening 1 quart ice cream Optional: sprinkles, finely chopped nuts,
From copykat.com
From copykat.com
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HOMEMADE ICE CREAM BONBONS - BREYERS
Microwave chocolate at HIGH 1 minute or until almost melted. Let stand 1 minute; stir until smooth. Stir in margarine until melted. Working quickly, spoon about 1 tablespoon warm chocolate mixture over each bonbon, almost completely covering ice cream and cookie.
From breyers.com
From breyers.com
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ICE CREAM BONBONS - COPYKAT RECIPES
May 17, 2011 · Making Ice Cream Bonbons. With patience, these can be made, but the best thing is you can make the ice cream bonbons into any flavor that your heart desires. My personal favorite is to make the bonbons with Neapolitan ice cream, this way you can make chocolate ice cream balls, vanilla ice cream balls, and strawberries ones too! So why not enjoy ...
From copykat.com
From copykat.com
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ICE CREAM BON BONS RECIPE | LET'S EAT CAKE
Aug 05, 2017 · Heat chocolate chips and coconut oil in microwave for 1 minute. Stir until fully combined. Remove 3-4 ice cream balls from freezer and dip one at a time in chocolate mixture. Remove with chocolate dipping fork (or regular fork) and place on parchment-lined cookie sheet. Repeat with remaining ice cream. Place ice cream bon bons in freezer.
From letseatcake.com
From letseatcake.com
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HOW TO MAKE ICE CREAM BONBONS (EASY RECIPE FOR KIDS) - YOUTUBE
From m.youtube.com
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ICE CREAM BONBONS - TASTE AND TELL
Jun 24, 2009 · A recipe for super easy Ice Cream Bonbons – wafer cookies are topped with ice cream and covered in chocolate for a perfect summer treat. It’s getting hot outside! These Ice Cream Bonbons are a great way to cool down when the temps go up. No baking required, and only 4 ingredients. This is a great treat to stock your freezer with an easy ...
From tasteandtellblog.com
From tasteandtellblog.com
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HOMEMADE ICE CREAM BON BONS - EASY GOURMET RECIPES AND ...
Dec 01, 2013 · This easy bon bon recipe is made with peppermint ice cream, chocolate, and a cookie base.Homemade Ice Cream Bon Bons are a marvelous treat for the holidays, especially when they have a surprise cookie inside!. One treat I always make around the holidays are bon bons.. The idea of taking rich creamy ice cream and dunking it in chocolate is a splurge I look forward to all year long.
From aspicyperspective.com
From aspicyperspective.com
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TRADER JOE'S ICE CREAM BONBONS - ALL INFORMATION ABOUT ...
Non-dairy Mint & Chip Bon Bons From its birthday cake-flavored almond milk ice cream to these new coconut milk-based bon bons, Trader Joe's has stepped up its vegan ice cream game. The chocolate-to-ice-cream ratio is higher than in traditional mint chip ice cream thanks to the chocolate coating.
From therecipes.info
From therecipes.info
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PEPPERMINT ICE CREAM BONBONS RECIPE -SUNSET MAGAZINE
2. Using a large melon baller, quickly scoop all the ice cream into balls and place them on one side of the cold baking sheet. Freeze until firm, 1 to 1 1/2 hours. Step 3. 3. Insert a decorative skewer or pick into the center of each ice cream ball and return to freezer to set, about 30 minutes.
From sunset.com
From sunset.com
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