CAN YOU BOIL OVEN READY LASAGNA NOODLES RECIPES

OVEN-READY LASAGNA NOODLES RECIPE - BARILLA

Oven-Ready Lasagna Noodles Recipe - Barilla image

Try Barilla's oven-ready lasagna recipe with traditional sauce and pre-cooked lasagna noodles. This recipe can be prepared in under an hour with the convenience of no-boil noodles!

Provided by Barilla

Prep Time 00:05

Cook Time 00:25

Yield 12

Number Of Ingredients 6

Ingredients

1 box Barilla® Oven-Ready Lasagne
2 jars Barilla® Traditional Tomato Sauce
1 lb. fresh mozzarella, sliced thin
½ cup Parmigiano cheese, grated
10 fresh basil leaves, chopped
Salt and black pepper to taste

Steps:

Preheat oven to 375°.
In a 13 x 9 inch baking dish, pour in one ladle of sauce.
Lay the oven-ready lasagna sheets on top of the sauce to form the first layer.
Add more sauce, thin slices of fresh mozzarella and chopped basil.
Repeat for 4 layers.
For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
Bake for 20 minutes or until bubbling and slightly brown in the corners.

OVEN-READY LASAGNA NOODLES RECIPE - BARILLA

Oven-Ready Lasagna Noodles Recipe - Barilla image

Try Barilla's oven-ready lasagna recipe with traditional sauce and pre-cooked lasagna noodles. This recipe can be prepared in under an hour with the convenience of no-boil noodles!

Provided by Barilla

Prep Time 00:05

Cook Time 00:25

Yield 12

Number Of Ingredients 6

Ingredients

1 box Barilla® Oven-Ready Lasagne
2 jars Barilla® Traditional Tomato Sauce
1 lb. fresh mozzarella, sliced thin
½ cup Parmigiano cheese, grated
10 fresh basil leaves, chopped
Salt and black pepper to taste

Steps:

Preheat oven to 375°.
In a 13 x 9 inch baking dish, pour in one ladle of sauce.
Lay the oven-ready lasagna sheets on top of the sauce to form the first layer.
Add more sauce, thin slices of fresh mozzarella and chopped basil.
Repeat for 4 layers.
For the final layer, add sauce and top with mozzarella and sprinkle with Parmigiano cheese.
Bake for 20 minutes or until bubbling and slightly brown in the corners.

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