TRADITIONAL CHINESE CAKE RECIPES
CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...
Traditional Cantonese Chinese Mooncakes.
Provided by Elaine
Categories Dessert
Yield 14
Number Of Ingredients 9
Steps:
- Prepare the filling paste in the previously, lotus seed paste, mung bean paste or red bean paste.
- To make the wrapper
- Assembling
Nutrition Facts : Calories 178 kcal, CarbohydrateContent 28 g, ProteinContent 4 g, FatContent 5 g, SaturatedFatContent 1 g, CholesterolContent 125 mg, SodiumContent 7 mg, FiberContent 1 g, SugarContent 17 g, ServingSize 1 serving
TRADITIONAL CHINESE MOONCAKES RECIPE | SIDECHEF
Mooncake (??) is often consumed during Mid-Autumn Festival (???). Lotus paste, red bean paste are all common fillings in mooncake.
Provided by ZaTaYaYummy
Categories Pescatarian Vegetarian Baked Goods Comfort Food Dairy-Free Shellfish-Free Weekend Project Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free
Total Time 13800S
Yield 6
Number Of Ingredients 8
Steps:
- In a bowl, stir Golden Syrup (70 gram), Water (4 milliliter), Vanilla Extract (1/4 teaspoon) together. Add Vegetable Oil (25 milliliter) and continue to mix well.
- In a bigger bowl with the syrup mixture, add in All-Purpose Flour (100 gram) and mix well.
- Gently knead the dough using a spatula till smooth, about 30 seconds. Wrap with cling wrap and leave to rest for at least 3 hours.
- Preheat your oven to 350 degrees F (180 degrees C).
- Dust the dough with some flour. Give the dough a light kneading to smoothen it. Divide dough into 15 gram pieces. Shape each piece of dough into a ball.
- Divide the Lotus Seed Paste (430 gram) into 35 gram pieces. Shape those into balls as well.
- Roll each dough ball over some flour. Dust your hands with flour and flatten each dough into a small disc.
- Wrap it around the filling and shape it into a ball until the filling is completely covered. Dust your hands with some flour to avoid the dough from sticking.
- Lightly dust the wrapped dough with some flour.
- Press it into the mooncake mold and shake the mooncake out.
- Place mooncake on a baking tray lined with parchment paper. Spray some water on the mooncakes to prevent the mooncakes from cracking during baking. Bake them for 10 minutes.
- Remove them from the oven and leave them to cool for 25 minutes. This is to prevent the filling from expanding and cause the crust to crack.
- Mix Egg (1) and Water (1 tablespoon) for the egg wash. Brush the top of the mooncakes. Return to oven and continue to bake for another 12 to 15 minutes until golden brown.
- Leave the mooncake to cool completely and store in air tight containers. Wait for a day for the mooncakes' skin to soften before serving.
Nutrition Facts : Calories 50 calories, ProteinContent 1.2 g, FatContent 0.9 g, CarbohydrateContent 9.5 g, FiberContent 0.7 g, SugarContent 5.5 g, SodiumContent 17.9 mg, SaturatedFatContent 0.6 g, TransFatContent 0.0 g, CholesterolContent 5.1 mg, UnsaturatedFatContent 0.2 g
More about "traditional chinese cake recipes"
22 AUTHENTIC CHINESE DESSERTS – THE KITCHEN COMMUNITY
If you love cooking and eating Chinese cuisine, then chances are you have found yourself wondering what kind of desserts this fascinating country has to offer. Although most of us enjoy eating Chinese cuisine, very few people have ever sampled an authentic Chinese dessert, which is a shame because there are so many delicious varieties
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
CHINESE STEAMED CAKE RECIPE | ALLRECIPES
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
From allrecipes.com
Reviews 4.1
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 193 calories per serving
From allrecipes.com
Reviews 4.1
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 193 calories per serving
- Place the pan into the steamer. Cover the top of the steamer with a kitchen towel, and place the lid on top; the towel will absorb any steam that collects on top from dripping onto the cake. Steam for about 20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack. Dust with confectioner's sugar.
See details
CHINESE EGG CAKE—OLD STYLE BAKED VERSION | CHINA SICHUAN FOOD
Old-styled Chinese egg cake
From chinasichuanfood.com
Reviews 4.9
Total Time 30 minutes
Category Dessert
Cuisine Chinese
Calories 45 kcal per serving
From chinasichuanfood.com
Reviews 4.9
Total Time 30 minutes
Category Dessert
Cuisine Chinese
Calories 45 kcal per serving
- Bake at the middle rack for 15 to 20 minutes until the surface is well colored.
See details
22 AUTHENTIC CHINESE DESSERTS – THE KITCHEN COMMUNITY
If you love cooking and eating Chinese cuisine, then chances are you have found yourself wondering what kind of desserts this fascinating country has to offer. Although most of us enjoy eating Chinese cuisine, very few people have ever sampled an authentic Chinese dessert, which is a shame because there are so many delicious varieties
From thekitchencommunity.org
Reviews 4.9
From thekitchencommunity.org
Reviews 4.9
See details
EASY CHINESE MOONCAKE RECIPE - BAKINGO BLOG
Cake – one word that is sure to leave your mouth watering. Just the name of it and we start salivating and thereby craving for it. For ages now, cakes have been making it to all our happy occasions or festivals. They tend to grace all the happy celebratory events with their unmatched taste and
From bakingo.com
Total Time 01:00:00
Category Dessert
Cuisine Chinese
From bakingo.com
Total Time 01:00:00
Category Dessert
Cuisine Chinese
- Now for the filling, wash salted egg yolks with water. And ensure to remove the white sticking to the yolk.
See details
10 BEST CHINESE CAKE RECIPES | YUMMLY
Chinese Tea Eggs and Soy Sauce-Poached Chicken Wen-Jay Ying soy sauce, cinnamon stick, ice, vegetable oil, star anise, water and 8 more BASIC CHINESE CAKE NOODLE Just a Pinch
From yummly.com
From yummly.com
See details
TRADITIONAL CHINESE CAKE RECIPE
Mar 25, 2017 · Recent recipes traditional chinese cake red tram martini classic mexican fried beans with onions and garlic croquembouche | food network summer fish cakes with chilli cream blueberry anadama bread swedish rye bread i - allrecipes.com chiles rellenos | food network kitchen | food network nelson brother's creamy chicken and wild rice soup ... cocoa krispiesandtrade;-crusted meatloaf with asparagus salad ... holiday creamed spinach easy southwestern chicken
From crecipe.com
From crecipe.com
See details
TOP 10 TRADITIONAL CHINESE CAKES YOU MUST EAT | CHINAWHISPER
From chinawhisper.com
See details
30 TRADITIONAL CHINESE DESSERTS AND PASTRIES | CHNDIET
From chndiet.com
See details
25 TRADITIONAL CHINESE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
See details
TRADITIONAL OLD FASHIONED CHINESE CAKES | FROM CASS WITH LOVE
Feb 24, 2012 · Today I attended another cake workshop with Karen at Chef Warehouse by Chef Ng Bei Hun to make traditional old fashioned chinese cakes. Our teacher, Mdm Ng Bei Hun. The description on the website goes, “Do you still remember those days, when someone gets marry, you will receive 1 box of 10 pieces of sliced cakes with butter cream & colorful piping jelly.
From angelfeathers.wordpress.com
From angelfeathers.wordpress.com
See details
12 CHINESE DESSERT RECIPES - THE SPRUCE EATS
Feb 10, 2021 · This Chinese snowflake cake recipe offers ingredients and directions for both a raspberry version and a coconut snowflake cake. Light, refreshing, and served cold, this molded mixture of either raspberries or coconut milk along with gelatin, potato starch, sugar, and cream is a lovely way to end the meal on a hot summer night.
From thespruceeats.com
From thespruceeats.com
See details
CHINESE SPRING CAKES - | A DAILY FOOD
Dec 30, 2021 · (Last Updated On: December 30, 2021) Eating spring cakes is one of the food customs in many areas of China to celebrate the Beginning of Spring solar term.For the Chinese, spring cakes can roll all kinds of dishes, including stir-fried vegetables, meat, cold dishes, etc., especially wild vegetables that have just grown in spring.
From adailyfood.com
From adailyfood.com
See details
CHINESE STEAMED SPONGE CAKE (JI DAN GAO) - CHINESE GRANDMA
Feb 08, 2013 · Traditional Chinese treats are made on the stovetop – fried goodies such as sweet, chewy sesame seed balls made with rice flour, or steamed treats such as the sticky Chinese New Year rice flour cake called nian gao. Closer to a Western idea of dessert is this soft, springy sponge cake made simply with eggs, sugar and flour.
From chinesegrandma.com
From chinesegrandma.com
See details
MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 19, 2019 · Place the dough on the baking tray. Put the mooncake mold on the dough and plunge the piston downward. The dough will take the shape of the mold, and the pattern will be imprinted on the surface. Bake it at the middle rack, 175°C/350°F top and bottom temperature for five minutes or until the surface starts to firm up.
From tasteasianfood.com
From tasteasianfood.com
See details
TRADITIONAL MOONCAKES (????) | CHRISTINE'S RECIPES: EASY ...
Method:. Use a large bowl, mix the golden syrup, alkaline water and oil well. Sift in the flour. Use a spatula to combine all ingredients. Don’t over-stir.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
CHINESE RECIPES: AUTHENTIC DISHES FROM CHINA & TAIWAN ...
Egg Fried Rice. This Chinese egg fried rice recipe is simple to make at home with these easy-to-follow instructions. This delicious Taiwan-style dish is a wholesome meal in one dish. Rice Porridge with Side Dishes. Rice congee is often the Chinese baby’s first solid food. It is also fodder for the convalescing when bland food is called for.
From eatingchina.com
From eatingchina.com
See details
CLASSIC CHINESE STEAMED RICE CAKE DONE THE RIGHT WAY ...
Jul 10, 2018 · Chinese steamed rice cake or called white sugar rice cake (??? bai tang gao), is a traditional Chinese pastry. The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. The texture of this steamed cake is spongy, slightly chewy and moist.
From mykitchen101en.com
From mykitchen101en.com
See details
WIFE CAKES (???) | SIFT & SIMMER
Feb 12, 2019 · Cover and let rest for 30 minutes at room temperature. Preheat oven to 400°F/204°C. Roll out the Water Dough into an round disc. Press in 1 ball of Oil Dough over top of the water dough and wrap into a round ball. Flatten into an oval shape with a rolling pin. Roll the combined dough up into a coil (like a swiss roll).
From siftandsimmer.com
From siftandsimmer.com
See details
CHINESE NEW YEAR CAKE
Chinese New Year Cake from · steam the batter for 50 minutes. My mom always made a new year cake, also known as nian gao. My mom always made a new year cake, also known as nian gao. One of those traditional dishes is the chinese new year cake, or nian gao. Chinese New Year Cake Dessert Designs De Gateaux Gateau De Cupcake from i.pinimg.com The ...
From chinesenewyear2022calendar.github.io
From chinesenewyear2022calendar.github.io
See details
