AVOCADO PEELED INSTAGRAM RECIPES

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MANGO AND AVOCADO SALAD RECIPE | BON APPÉTIT



Mango and Avocado Salad Recipe | Bon Appétit image

With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.

Provided by Ayesha Curry

Yield 6 Servings

Number Of Ingredients 12

? cup extra-virgin olive oil
? cup fresh blood orange juice
¼ cup fresh lime juice
1 Tbsp. honey
1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
½ tsp. freshly ground black pepper
1 shallot, finely chopped
2 Tbsp. finely chopped cilantro
4 blood oranges, peel and white pith removed, flesh sliced into irregular pieces
2 mangoes, peeled, sliced
2 avocados, peeled, sliced
1 cup halved cherry tomatoes

Steps:

  • Whisk oil, blood orange juice, lime juice, honey, salt, and pepper in a small bowl to combine; mix in shallot and cilantro.
  • Arrange blood oranges, mangoes, avocados, and cherry tomatoes on a platter. Drizzle dressing over.

DEVILED EGGS WITH AVOCADO (KETO, PALEO, GF) | FOODTALK



Deviled Eggs With Avocado (Keto, Paleo, GF) | Foodtalk image

Provided by Kendall

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12

Number Of Ingredients 8

6 eggs
3 slices bacon
1 avocado, seeded and peeled
2 teaspoons lime juice
2 tablespoons freshly chopped cilantro
1/4 teaspoon salt
1/4 teaspoon chili powder
2 tablespoons chopped chives or green onions

Steps:

  • Gently place eggs in a medium saucepan and fill with water one inch above eggs. Bring water to a boil over high heat. Once the water has come to a boil, cover the saucepan and remove from the heat. Set a timer for 6 minutes.
  • Fill a medium bowl with ice and water. When the time goes off, remove the eggs from the saucepan and place in the ice bath. Set a timer for 8 minutes.
  • While the eggs are cooking and cooling, fry 2-3 slices of bacon in a frying pan over medium-high heat. Cook for about 3 minutes each side and transfer to a paper towel. Once cool enough to handle, crush each piece of bacon into small pieces.
  • When the ice bath timer goes off, gently peel the eggs* and pat dry with a paper towel. Slice lengthwise and place the yolks in a medium bowl. Arrange the egg whites face up on a tray or plate.
  • Add the avocado, lime juice, cilantro, salt and chili powder to the bowl with the yolk and mash with the back of a fork. Mix until well combined.
  • Using a small cookie scoop, scoop the avocado yolk mixture into each egg white until all are full. Sprinkle the bacon pieces and chives on top and serve.

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