HOW TO MAKE CHERRY COBBLER WITH CANNED CHERRIES RECIPES

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EASY CHERRY COBBLER - KITCHEN DREAMING



Easy Cherry Cobbler - Kitchen Dreaming image

Magic Crust Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. Great for potlucks and family gatherings - or anytime.

Provided by Ronda Eagle | Kitchen Dreaming

Categories     Dessert

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8

Number Of Ingredients 7

1/4 cup butter (melted)
1 cup all-purpose flour (traditional or GF, [See Note 1] )
1 cup granulated sugar
1 teaspoon baking powder
1/8 tsp salt (, just a pinch)
1 cup milk
30 oz cherry pie filling (Comstock [See Note 2])

Steps:

  • Pre-heat oven to 350 degrees F. Melt butter in the bottom of a 2.5-3 quart (9x13") baking dish. [See Note 3].
  • In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk. Whisk until combined - it may still be a little lumpy.
  • Pour sweet batter over the butter in baking dish. Do not stir.
  • Pour cherry pie filling over the batter. Do not stir.
  • Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.
  • Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.

Nutrition Facts : ServingSize 1 serving (1/8th of total), Calories 346 kcal, SugarContent 27 g, SodiumContent 120 mg, FatContent 7 g, SaturatedFatContent 4 g, CarbohydrateContent 68 g, FiberContent 1 g, ProteinContent 3 g, CholesterolContent 18 mg

EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP



Easy Cherry Crisp Recipe - How to Make Cherry Crisp image

Fruit lovers will go crazy for this fresh summer cherry crisp. Here's how to make it with either fresh cherries or frozen ones.

Provided by THEPIONEERWOMAN.COM

Categories     baking    dessert

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 14

1/2 c.

sliced almonds 

1 c.

old-fashioned rolled oats 

1 c.

all-purpose flour

1/4 c.

brown sugar 

1/2 tsp.

kosher salt 

1/2 tsp.

ground cinnamon

1/3 c.

honey

10 tbsp.

cold unsalted butter, diced, plus more for the pan

1/3 c.

granulated sugar

2 tbsp.

cornstarch

6 c.

fresh pitted sweet cherries (or thawed frozen cherries)

1/2 tsp.

almond extract

1 tbsp.

lemon juice

Vanilla ice cream, for serving

Steps:

  • Preheat oven to 350˚.  For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon. Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a fork. Place in the refrigerator while you prep the filling.  For the filling: In a large mixing bowl, combine the sugar and cornstarch. Stir in the cherries, almond extract and lemon juice until well coated.   Butter a 10-inch cast-iron skillet. Place the cherry filling in the skillet in an even layer and top with the crisp topping. Bake for 35 to 40 minutes, until the edges are bubbly and the topping is golden brown. Let rest 15 minutes then serve with scoops of vanilla ice cream. 

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