EASY CHERRY COBBLER - KITCHEN DREAMING
Magic Crust Cherry Cobbler is easy to make and assembles in under 5 minutes plus baking time. Great for potlucks and family gatherings - or anytime.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dessert
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Pre-heat oven to 350 degrees F. Melt butter in the bottom of a 2.5-3 quart (9x13") baking dish. [See Note 3].
- In a medium bowl, whisk together flour, sugar, baking powder, salt, and milk. Whisk until combined - it may still be a little lumpy.
- Pour sweet batter over the butter in baking dish. Do not stir.
- Pour cherry pie filling over the batter. Do not stir.
- Bake 45 to 50 minutes, or until crust is golden brown. Let stand 5 minutes before serving.
- Serve with a scoop of vanilla ice cream or some whipped topping. Enjoy.
Nutrition Facts : ServingSize 1 serving (1/8th of total), Calories 346 kcal, SugarContent 27 g, SodiumContent 120 mg, FatContent 7 g, SaturatedFatContent 4 g, CarbohydrateContent 68 g, FiberContent 1 g, ProteinContent 3 g, CholesterolContent 18 mg
EASY CHERRY CRISP RECIPE - HOW TO MAKE CHERRY CRISP
Steps:
- Preheat oven to 350˚. For the crisp: In a medium mixing bowl, combine the almonds, oats, flour, brown sugar, salt and cinnamon. Stir in the honey. Add the cold butter and cut it into the oat mixture with a pastry blender or a fork. Place in the refrigerator while you prep the filling. For the filling: In a large mixing bowl, combine the sugar and cornstarch. Stir in the cherries, almond extract and lemon juice until well coated. Butter a 10-inch cast-iron skillet. Place the cherry filling in the skillet in an even layer and top with the crisp topping. Bake for 35 to 40 minutes, until the edges are bubbly and the topping is golden brown. Let rest 15 minutes then serve with scoops of vanilla ice cream.
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