FREEZE AVOCADOS RECIPES
PICKLED AVOCADOS RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Impatient? Here's a new way to prepare avocados that aren't quite perfectly ripe yet. The quick pickle brine can be infused with any aromatics you like -- here, we used Mexican flavors. Try these in your tacos or quesadillas.
Provided by Food Network Kitchen
Total Time 2 hours 35 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, salt, sugar, coriander seeds, cumin seeds and 1/2 cup water in a small saucepan and bring to a boil, stirring to dissolve the salt and sugar. Remove the pan from the heat and let cool to room temperature.
- Halve, pit and peel the avocados, then cut them into 1/2-inch-thick slices. Place the avocado slices in a wide-mouth pint-size glass jar along with the cilantro sprigs, garlic, jalapeno and lime zest. Pour the cooled brine into the jar and cover. Gently turn the jar upside down and rotate to mix the aromatics, avocado and brine evenly. Refrigerate for at least 2 hours. (The pickled avocado slices will keep, tightly sealed in the refrigerator, for up to 1 week.)
HOW TO STORE AVOCADOS: CAN YOU REFRIGERATE AVOCADOS? – THE ...
Avocados are known for their difficulty. They are delicious when ripe. But working out when exactly they are ripe is very difficult. They seem to only be ready to eat for about 7 minutes. They are also one of the most difficult foods to store. Avocados need to be stored differently when they are whole and
Provided by Cassie Marshall
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Total Time 09 hours 15 minutes
Category Dinner
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Calories 340 calories per serving
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