MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
Provided by CJME
Categories Side Dish Potato Baked Potato Recipes
Total Time 12 minutes
Prep Time 1 minutes
Cook Time 11 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
- Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
- Top with remaining cheese and sour cream, and serve.
Nutrition Facts : Calories 517.3 calories, CarbohydrateContent 65.4 g, CholesterolContent 63.1 mg, FatContent 23.1 g, FiberContent 8.1 g, ProteinContent 14.2 g, SaturatedFatContent 14.5 g, SodiumContent 421.6 mg, SugarContent 3 g
OVEN BAKED POTATO WEDGES RECIPE | ALLRECIPES
Oven baked potatoes with seasoned bread crumbs!
Provided by Sue
Categories Side Dish Potato Baked Potato Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
- Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
- Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.
Nutrition Facts : Calories 494.6 calories, CarbohydrateContent 68.1 g, CholesterolContent 49 mg, FatContent 21.9 g, FiberContent 4.8 g, ProteinContent 8.3 g, SaturatedFatContent 12.3 g, SodiumContent 564.9 mg, SugarContent 5.5 g
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