BAKED POTATO MEALS RECIPES

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MICROWAVE BAKED POTATO RECIPE | ALLRECIPES



Microwave Baked Potato Recipe | Allrecipes image

If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.

Provided by CJME

Categories     Side Dish    Potato    Baked Potato Recipes

Total Time 12 minutes

Prep Time 1 minutes

Cook Time 11 minutes

Yield 1 serving

Number Of Ingredients 5

1 large russet potato
1 tablespoon butter or margarine
3 tablespoons shredded Cheddar cheese
salt and pepper to taste
3 teaspoons sour cream

Steps:

  • Scrub the potato, and prick several time with the tines of a fork. Place on a plate.
  • Cook on full power in the microwave for 5 minutes. Turn over, and continue to cook for 5 more minutes. When the potato is soft, remove from the microwave, and cut in half lengthwise. Season with salt and pepper, and mash up the inside a little using a fork. Top the open sides with butter and 2 tablespoons of cheese. Return to the microwave, and cook for about 1 minute to melt the cheese.
  • Top with remaining cheese and sour cream, and serve.

Nutrition Facts : Calories 517.3 calories, CarbohydrateContent 65.4 g, CholesterolContent 63.1 mg, FatContent 23.1 g, FiberContent 8.1 g, ProteinContent 14.2 g, SaturatedFatContent 14.5 g, SodiumContent 421.6 mg, SugarContent 3 g

OVEN BAKED POTATO WEDGES RECIPE | ALLRECIPES



Oven Baked Potato Wedges Recipe | Allrecipes image

Oven baked potatoes with seasoned bread crumbs!

Provided by Sue

Categories     Side Dish    Potato    Baked Potato Recipes

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 4

2 teaspoons olive oil
5 large russet potatoes, peeled and cut into wedges
½ cup melted butter
1 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with the olive oil.
  • Brush potato wedges with butter, and roll in bread crumbs. Place wedges on prepared baking sheet.
  • Bake in preheated oven for 20 minutes. Remove from oven and turn wedges; cook for 10 to 15 minutes, or until tender.

Nutrition Facts : Calories 494.6 calories, CarbohydrateContent 68.1 g, CholesterolContent 49 mg, FatContent 21.9 g, FiberContent 4.8 g, ProteinContent 8.3 g, SaturatedFatContent 12.3 g, SodiumContent 564.9 mg, SugarContent 5.5 g

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MICROWAVE BAKED POTATO RECIPE | ALLRECIPES
If you want the yummy taste of a slowly baked potato but aren't patient enough, or don't have the know-how to bake it in an oven, this is for you. Give it 12 minutes and get a mouth-watering, taste bud-tingling treat.
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