HASH BROWN MAC AND CHEESE RECIPES

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CHEESY HASH BROWNS RECIPE | ALLRECIPES



Cheesy Hash Browns Recipe | Allrecipes image

Great for a breakfast or dinner side.

Provided by terra

Categories     Breakfast and Brunch    Potatoes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 8

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5?? tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, CarbohydrateContent 57.7 g, CholesterolContent 150.7 mg, FatContent 75.7 g, FiberContent 4 g, ProteinContent 24.2 g, SaturatedFatContent 42.7 g, SodiumContent 1103.9 mg, SugarContent 2.8 g

CHEESY HASHBROWN CASSEROLE RECIPE | ALLRECIPES



Cheesy Hashbrown Casserole Recipe | Allrecipes image

Quick and easy side dish.

Provided by Sallie Arch

Categories     Side Dish    Potato    Hash Brown Potato Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 10

2 (16 ounce) packages frozen cubed hash brown potatoes, thawed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) package shredded Cheddar cheese
1 pint sour cream
½ cup melted butter
½ cup finely chopped onion
1 teaspoon salt
½ teaspoon ground black pepper
1 sleeve buttery round crackers (such as Ritz®), crushed
½ cup melted butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.
  • Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.
  • Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Nutrition Facts : Calories 393.9 calories, CarbohydrateContent 18.8 g, CholesterolContent 75.5 mg, FatContent 31.3 g, FiberContent 1 g, ProteinContent 10.5 g, SaturatedFatContent 18 g, SodiumContent 737 mg, SugarContent 1.1 g

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