WHITE SCALLOPED DISHES RECIPES

Name: White Cheddar Scalloped Potatoes
Prep time: 40 min
Cook time: 1 h 10 min
Total time: 1 h 50 min
Yield: 10 servings.
Ingredients: 1/4 cup butter; 1 medium onion, finely chopped; 1/4 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried thyme; 1/2 teaspoon pepper; 3 cups 2% milk; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 8 cups thinly sliced peeled potatoes; 3-1/2 cups cubed fully cooked ham; 2 cups shredded sharp white cheddar cheese

WHITE CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

White Cheddar Scalloped Potatoes Recipe: How to Make It image

This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 50 minutes

Prep Time 40 minutes

Cook Time 01 hours 10 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1/4 cup butter
1 medium onion, finely chopped
1/4 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried parsley flakes
1/2 teaspoon dried thyme
1/2 teaspoon pepper
3 cups 2% milk
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
8 cups thinly sliced peeled potatoes
3-1/2 cups cubed fully cooked ham
2 cups shredded sharp white cheddar cheese

Steps:

Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream., In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers., Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.

Nutrition Facts : Calories 417 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 1267mg sodium, CarbohydrateContent 37g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 22g protein.

SCALLOPED CABBAGE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Scalloped Cabbage Recipe: How to Make It - Taste of Home image

My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right—the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!

Provided by Taste of Home

Categories Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 medium head cabbage, chopped (about 4 cups)
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
1 cup whole milk
1 cup shredded cheddar cheese
3/4 cup bread crumbs
2 tablespoons butter, melted

Steps:

Preheat oven to 350°. Place cabbage in a greased 2-qt. baking dish. In a saucepan, heat oil over medium heat. Whisk in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil; cook and stir until thickened1-2 minutes. Stir in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle over top. , Bake, uncovered, until bubbly, 20-30. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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