FRIED TRIPE RECIPES
FRIED TRIPE RECIPE - FOOD.COM
Another way to use those organs that are becoming the "posh" thing in expensive restaurants. A delicacy that has been enjoyed by slaves and African-Americans for years. Mexicans use it in their Menunudo.
Total Time 1 hours 10 minutes
Prep Time 1 hours
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels.
Nutrition Facts : Calories 305.9, FatContent 8.7, SaturatedFatContent 3, CholesterolContent 275.7, SodiumContent 219.8, CarbohydrateContent 23.9, FiberContent 0.8, SugarContent 0.1, ProteinContent 30.5
DEEP FRIED TRIPE RECIPE | ALLRECIPES
Similar to deep fried calamari, crispy strips of tripe make an unusual, but delicious appetizer.
Provided by Chef Prentice
Categories Appetizers and Snacks Meat and Poultry Beef
Total Time 2 hours 15 minutes
Prep Time 20 minutes
Cook Time 1 hours 55 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Place the tripe into a large pot, and cover with a lot of water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer 1 1/2 hours. Drain, then rinse well with cold water. Drain in a colander, squeezing out the excess water.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Beat together the egg, barbeque sauce, and milk in a mixing bowl. Stir in the flour, and mix until no dry lumps remain. Season with garlic powder, pepper, and Italian seasoning.
- Dip the pieces of tripe into the egg batter, and allow the excess to drip off. Deep fry the tripe in the hot oil until golden brown, about 2 minutes. Allow the tripe to drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 361.9 calories, CarbohydrateContent 24.8 g, CholesterolContent 155.1 mg, FatContent 22.6 g, FiberContent 1.1 g, ProteinContent 14.6 g, SaturatedFatContent 4.1 g, SodiumContent 115.8 mg, SugarContent 2.9 g
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DEEP-FRIED CRISPY BEEF TRIPE - CASA VENERACION
This is an updated post. The original, published on November 23, 2010, did not contain an ingredients list and step-by-step cooking instructions. Enjoy!
From casaveneracion.com
Total Time 515 minutes
Category Appetizer, Main Course
Cuisine Asian Fusion
From casaveneracion.com
Total Time 515 minutes
Category Appetizer, Main Course
Cuisine Asian Fusion
- Deep fry the tripe
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CHINESE BEEF TRIPE WITH GINGER AND GARLIC
"Chinese Beef Tripe is very tasty as a stir fry. Cook it with ginger, garlic and green onions. Try it for dim sum or as a main course for dinner. "
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Asian
Calories 1128 calories per serving
From bigoven.com
Reviews 0
Total Time 30 minutes
Cuisine Asian
Calories 1128 calories per serving
- "1. Wash beef tripe in cold water. 2. In a pot with 6 cups boiling water, put tripe in. Boil trip for 45 minutes to 2 hours. 3. Remove tripe and rinse with cold water. Cut tripe into bite size pieces. 4. Preheat frying pan with 2 tablespoons cooking oil. 5. Add ginger and garlic and stir fry for 1 minute. 6. Put beef tripe into pan. Add salt, sugar, dark soy sauce and sesame oil. Stir fry to make sure ingredients are mixed well together. 7. Add red peppers and stir fry for 1 minute. 8. Add green onion and mix in cornstarch solution to thicken sauce. Enjoy!"
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BATTER FRIED TRIPE - RECIPE | COOKS.COM
Jan 23, 2007 · 1/2 c. water (more if batter is too stiff) Oil for frying. To begin mix first 7 ingredients in crockpot. Cover with water. Cook 1 hour on high, lower temperature and cook approximately 4 hours more or until tripe is tender. Cool. Meanwhile, make batter by mixing flour, salt, pepper, egg and water to batter consistency.
From cooks.com
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THE NASTY BITS: DEEP FRYING TRIPE - SERIOUS EATS
Aug 10, 2018 · For an appetizer, take a few slices of tripe, dredge them in flour, salt, and cayenne pepper, and deep-fry the tripe for a minute or so in the hot oil. The slices of tripe will emerge transformed by the process: the honeycombed ridges and mop-like filaments will become paper-thin and crispy, forming an stiff armor around the interior of still-tender and chewy tripe.
From seriouseats.com
From seriouseats.com
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FRIED TRIPE RECIPE - LA CUCINA ITALIANA
Oct 15, 2021 · For the tripe: Wash the tripe well and cut it into 1/4" slices, dry with paper towels and sprinkle with a pinch of salt. For the batter: Mix the flour with 2/3 cup sparkling water. Dip the tripe strips in the batter and fry them, a few at a time, for around 3 minutes. Remove and drain on the paper-towel lined tray.
From lacucinaitaliana.com
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FRIED TRIPE RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
Fried tripe recipe. Learn how to cook great Fried tripe . Crecipe.com deliver fine selection of quality Fried tripe recipes equipped with ratings, reviews and mixing tips. Get one of our Fried tripe recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
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THE NASTY BITS: DEEP FRYING TRIPE - SERIOUS EATS
Aug 10, 2018 · If you're looking for a change of pace, consider deep-frying well-stewed tripe. For an appetizer, take a few slices of tripe, dredge them in flour, salt, and cayenne pepper, and deep-fry the tripe for a minute or so in the hot oil. The slices of tripe will emerge transformed by the process: the honeycombed ridges and mop-like filaments will become paper-thin and crispy, forming an stiff armor ...
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10 BEST BEEF TRIPE RECIPES | YUMMLY
Dec 25, 2021 · Discover recipes for beef tripe and the different ways to make it with everything from sauteed string beans to menudo rojo or red chili tripe stew. ... Deep-fried Crispy Beef Tripe Casa Veneracion. corn starch, fish sauce, bay leaf, shallot, tripe, ginger, salt and 4 more.
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SNOOTS AND FRIED TRIPE SANDWICH | FOOD & DRINK | ST. LOUIS ...
May 14, 2008 · Served on white bread with pickles, onions, mustard and ketchup, Roper's fried-tripe sandwich is a fleeting honeycomb pleasure. Best eaten fresh from the fryer, even Roper concedes the sandwich ...
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STIR-FRIED TRIPE | MISS CHINESE FOOD
Aug 17, 2020 · Step 2. Wash the cooked tripe, remove the tendons on the tripe, cook with boiling water, anise, cooking wine, and bay leaves for about 20 minutes, then pick up and shred.
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FRIED TRIPE RECIPE - FOOD.COM | TRIPE RECIPES, RECIPES, TRIPE
Deep-Fried Tripe Recipe Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Its winning crispiness not only creates textural pleasure but also disguises the looks of the honeycomb, which not everyone finds to be an asset.
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FRIED TRIPE RECIPE - DETAILS, CALORIES, NUTRITION ...
Heat oil to 350 degrees F. Boil tripe until tender. Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Dredge tripe in flour mixture. Fry until golden brown. Drain on paper towels. Kitchen-Friendly View.
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PICKLED TRIPE, PAN FRIED - BIGOVEN
MUSTARD GRAVY: saute the onion in the butter until brown. Add the remaining ingredients and simmer for 5 minutes. Serve with the pickled tripe. VARIATION 2: Rinse the pickled tripe and dry with paper towels. Dip in beaten egg. Dredge in seasoned flour and pan-fry in a bit of butter until brown on both sides.
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From bigoven.com
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