FROZEN SPINACH ARTICHOKE DIP RECIPES

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SPINACH AND ARTICHOKE DIP RECIPE | ALLRECIPES



Spinach and Artichoke Dip Recipe | Allrecipes image

This spinach dip is a huge hit at parties! It has become one of our favorite appetizers to serve guests when we entertain. Prepare ahead, but serve warm from the oven with fresh bread, crackers, chips, pita, etc.

Provided by Simmi G

Categories     Spinach Dips

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 3 cups

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup mayonnaise
1 cup grated Parmesan cheese
2 ½ cups shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1 quart baking dish.
  • In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 cups Monterey Jack cheese. Transfer mixture to the prepared baking dish, and sprinkle with remaining 1/2 cup of Monterey Jack cheese.
  • Bake in the center of the preheated oven until the cheese is melted, about 15 minutes.

Nutrition Facts : Calories 559.4 calories, CarbohydrateContent 11.1 g, CholesterolContent 70.5 mg, FatContent 48.4 g, FiberContent 3.7 g, ProteinContent 22.3 g, SaturatedFatContent 16.2 g, SodiumContent 1147.2 mg, SugarContent 1.1 g

HOT ARTICHOKE SPINACH DIP RECIPE | ALLRECIPES



Hot Artichoke Spinach Dip Recipe | Allrecipes image

This is a warm delicious dip...but it's very rich! Serve warm with tortilla chips. Garnish with extra sour cream and salsa if you like.

Provided by Sherrie D.

Categories     Spinach Dips

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 4 cups

Number Of Ingredients 8

1 (14 ounce) can artichoke hearts, drained
⅓ cup grated Romano cheese
¼ cup grated Parmesan cheese
½ teaspoon minced garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup heavy cream
½ cup sour cream
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic . Pulse until chopped, but not ground. Set aside.
  • In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Stir in artichoke mixture. Spoon into prepared baking dish.
  • Bake in the preheated oven for 20 to 25 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 3.1 g, CholesterolContent 19.2 mg, FatContent 6 g, FiberContent 1.1 g, ProteinContent 4.3 g, SaturatedFatContent 3.6 g, SodiumContent 202.7 mg, SugarContent 0.2 g

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