BANANA CREAM CHEESE MUFFINS WITH CRUMB TOPPING RECIPE ...
Make and share this Banana Cream Cheese Muffins With Crumb Topping recipe from Food.com.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees. Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups all-purpose flour, baking soda, baking powder and salt.
- In a separate bowl, mash the bananas and then beat together the bananas, sugar, egg, melted butter and vanilla extract.
- Combine banana mixture with the flour mixture until just moistened.
- Spoon batter into prepared muffin cups (leave a little batter to top the cream cheese filling).
- Create the cream cheese filling by mixing together all three of the ingredients. Pour a tablespoonful onto the batter in the muffin cups. Top the cream cheese with the remaining muffin batter.
- Create the topping: use a fork and mix together the brown sugar, 1/4 cup all-purpose flour, cinnamon and butter until crumbly. Sprinkle mixture over the batter.
- Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean.
Nutrition Facts : Calories 281.8, FatContent 10.4, SaturatedFatContent 6, CholesterolContent 57.5, SodiumContent 330.3, CarbohydrateContent 44.1, FiberContent 1.3, SugarContent 26.7, ProteinContent 3.9
BANANA CRUMB MUFFINS | ALLRECIPES
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 263.3 calories, CarbohydrateContent 46 g, CholesterolContent 37.9 mg, FatContent 8.1 g, FiberContent 1.5 g, ProteinContent 3.2 g, SaturatedFatContent 4.8 g, SodiumContent 352.5 mg, SugarContent 26.5 g
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