BEST MACKINAC ISLAND FUDGE RECIPE | 100K RECIPES
The Best Mackinac Island Fudge Recipe is dedicated to all sweet tooth and chocolate lovers
Provided by 100krecipes
Categories Breakfast, Brunch, Dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.
- Cool mixture slightly, add vanilla, cocoa, and confectionery sugar. Mix thoroughly until smooth.
- Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.
OATMEAL CHOCOLATE CHIP BARS - I AM BAKER
Creating a delicious and perfect-from-the-oven Oatmeal Chocolate Chip Bar has never been easier!
Provided by Amanda Rettke
Categories Dessert
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F (175 degrees C). Prepare a 9x13-inch baking pan with baking spray, parchment, or the butter/flour method.
- In the bowl of a stand mixer (can also use hand-held mixer) beat the butter, brown sugar, and white sugar until well mixed, about 3 minutes.
- Add in eggs one at a time, mixing well after each addition.
- With mixer on low, add in the vanilla extract.
- Remove bowl from stand mixer and add in salt, baking soda, baking powder, flour, rolled oats, plus semi-sweet chocolate chips.
- Stir by hand to moisten all ingredients.
- Spread 1/2 mixture into the prepared baking pan. Pour milk chocolate chips on top of mixture. Carefully press remaining cookie mixture on top of chocolate.
- Bake in the preheated oven until golden brown, 30 to 40 minutes. (It shouldn't giggle too much)
- Let cool in the pan for about 5 minutes before cutting into bars.
Nutrition Facts : Calories 221 kcal, ServingSize 1 serving
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BEST MACKINAC ISLAND FUDGE RECIPE | 100K RECIPES
The Best Mackinac Island Fudge Recipe is dedicated to all sweet tooth and chocolate lovers
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- Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.
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