BEST SUBS RECIPES

Name: Super Italian Sub
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) unsliced Italian bread; 1/3 cup olive oil; 1/4 cup cider vinegar; 8 garlic cloves, minced; 1 teaspoon dried oregano; 1/4 teaspoon pepper; 1/2 pound fully cooked ham, thinly sliced; 1/2 pound thinly sliced cooked turkey; 1/4 pound thinly sliced hard salami; 1/4 pound sliced provolone cheese; 1/4 pound sliced mozzarella cheese; 1 medium green pepper, thinly sliced into rings

SUPER ITALIAN SUB RECIPE: HOW TO MAKE IT

Super Italian Sub Recipe: How to Make It image

I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. —Patricia Lomp, Middleboro, Massachusetts

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 loaf (1 pound) unsliced Italian bread
1/3 cup olive oil
1/4 cup cider vinegar
8 garlic cloves, minced
1 teaspoon dried oregano
1/4 teaspoon pepper
1/2 pound fully cooked ham, thinly sliced
1/2 pound thinly sliced cooked turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced provolone cheese
1/4 pound sliced mozzarella cheese
1 medium green pepper, thinly sliced into rings

Steps:

Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices.

Nutrition Facts : Calories 429 calories, FatContent 24g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 1037mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

TASTY TURKEY SUB RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tasty Turkey Sub Recipe: How to Make It - Taste of Home image

This sub makes a delicious warm-weather main dish minutes!—Steven Scott, Cameron, West Virginia

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 loaf (1 pound) French bread
1/3 cup blue cheese salad dressing
1/3 cup mayonnaise
2 tablespoons Dijon mustard
1 pound smoked or cooked turkey, thinly sliced
12 bacon strips, cooked and drained
1 avocado, thinly sliced
6 tomato slices (1/4 inch thick)
Shredded lettuce

Steps:

Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.

Nutrition Facts : Calories 580 calories, FatContent 32g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1576mg sodium, CarbohydrateContent 44g carbohydrate (3g sugars, FiberContent 4g fiber), ProteinContent 28g protein.

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