SHAKER PICKLES RECIPES
SHAKER PICKLES RECIPE - FOOD.COM
I got this recipe from my MIL and she got it from the newspaper. The orginial poster is Mary Ellen Largent from Morgan County WV. I started making these last year when my cucumber plants decided to over produce. They keep for 6 or months in the fridge. They are enjoyed by all here. Not to sweet and not to sour. Note cooking time is refrigeration time.
Total Time 168 hours 10 minutes
Prep Time 10 minutes
Cook Time 168 hours
Yield 1 gallon jar, 40 serving(s)
Number Of Ingredients 9
Steps:
- Fill gallon jar with sliced cucumbers and 4 to 8 onions (depending on your taste).
- Pour mixture over cucumbers and onions and place jar in refrigerator. Shake once a day for six days. Then pickles are ready for use. Store pickles in refrigerator where they will keep for several months (if you do not eat them before).
- Note: cooking time is actually refrigeration time.
Nutrition Facts : Calories 87.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 945.3, CarbohydrateContent 21.5, FiberContent 0.6, SugarContent 19.3, ProteinContent 0.6
SHAKER PICKLES - 500,000+ RECIPES, MEAL PLANNER AND ...
"Bev shared recipe from Hillbilly Cast Iron"
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 10
Steps:
- "1 Fill gallon jar with sliced cucumbers and 4 to 8 onions (depending on your taste). 2 Pour mixture over cucumbers and onions and place jar in refrigerator. Shake once a day for six days. Then pickles are ready for use. Store pickles in refrigerator where they will keep for several months (if you do not eat them before). 3 Note: cooking time is actually refrigeration time."
Nutrition Facts : Calories 173 calories, FatContent 1.16971333343328 g, CarbohydrateContent 9.27022168789921 g, CholesterolContent 0 mg, FiberContent 0.928716669577188 g, ProteinContent 1.02006500033571 g, SaturatedFatContent 0.100613333363378 g, ServingSize 1 1 Recipe (1230g), SodiumContent 195380.298894884 mg, SugarContent 8.34150501832202 g, TransFatContent 0.127753333337626 g
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SHAKER PICKLES - 500,000+ RECIPES, MEAL PLANNER AND ...
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Cuisine not set
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- "1 Fill gallon jar with sliced cucumbers and 4 to 8 onions (depending on your taste). 2 Pour mixture over cucumbers and onions and place jar in refrigerator. Shake once a day for six days. Then pickles are ready for use. Store pickles in refrigerator where they will keep for several months (if you do not eat them before). 3 Note: cooking time is actually refrigeration time."
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Reviews 4.8
Total Time 4 hours 30 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
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From allrecipes.com
Reviews 4.8
Total Time 4 hours 30 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 104.8 calories per serving
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Reviews 4.5
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