FLAPJACK PANCAKE RECIPES

FLUFFY FLAPJACK PANCAKES RECIPE | ALLRECIPES

Fluffy Flapjack Pancakes Recipe | Allrecipes image

These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling.

Provided by Jackie HealthyWitness

Categories Breakfast and Brunch Pancake Recipes

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8 pancakes

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups milk
2 eggs
¼ cup canola oil
cooking spray

Steps:

Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.
Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.

Nutrition Facts : Calories 243.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 51.4 mg, FatContent 9.8 g, FiberContent 0.8 g, ProteinContent 6.8 g, SaturatedFatContent 1.7 g, SodiumContent 467.7 mg, SugarContent 7.7 g

OLD FASHIONED FLAPJACKS RECIPE - FOOD.COM

Old Fashioned Flapjacks Recipe - Food.com image

Been using this recipe for many years. It came from one of McCalls oldest cookbooks. ALWAYS use real maple syrup.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour (wheat can be used also or a combination of the two)
4 tablespoons sugar
2 teaspoons baking powder
6 tablespoons butter, melted
1 1/2 cups milk
1/2 teaspoon salt
2 eggs

Steps:

Preheat griddle so that a drop of water beads when dropped on it.
Combine dry ingredients.
Combine wet ingredients and beat well. (Do this quickly as the butter will tend to set up when it hits the cold milk).
Add wet ingredients to dry ingredients.
Mix but not too much. Batter will be slightly lumpy.
Drop a couple tablespoons for each pancake onto hot griddle and cook until bubbles appear in batter and bottom is golden brown.
Serve with real butter and real maple syrup.

Nutrition Facts : Calories 209.8, FatContent 9.4, SaturatedFatContent 5.6, CholesterolContent 60.6, SodiumContent 282.4, CarbohydrateContent 26.1, FiberContent 0.7, SugarContent 5.1, ProteinContent 5.1

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