CRANBERRY SOUR RECIPES
CRANBERRY PISCO SOUR | BETTER HOMES & GARDENS
Get a head start on this holiday cocktail for your party by making the cranberry simple syrup up to a day in advance.
Provided by Kate Ramos
Categories Recipes and Cooking
Total Time 5 hours 40 minutes
Number Of Ingredients 9
Steps:
- For simple syrup: In a medium saucepan combine granulated sugar and the 1 cup cranberry juice. Heat over medium-high, whisking to dissolve sugar. Bring to a simmer; remove from heat. Stir in cranberries. Let stand 30 minutes. Cover and chill at least 4 or up to 24 hours.
- Strain cranberries, reserving syrup. Place superfine sugar in a bowl. Working with a few at a time, roll cranberries in the sugar. Let dry on a parchment-lined baking sheet at least 1 hour. Thread onto cocktail picks.
- For each cocktail, in a cocktail shaker combine pisco, the 1 oz. cranberry juice, the lime juice, egg white, and 1/2 oz. of the cranberry syrup. Shake 15 to 20 seconds. Fill cocktail shaker two-thirds full with ice; shake 20 seconds. Strain into a cocktail glass. Add three or four drops bitters to the cocktail and garnish with sugared cranberry skewer. Makes 1.
Nutrition Facts : Calories 214 calories, CarbohydrateContent 18 g, ProteinContent 2 g, SodiumContent 29 mg, SugarContent 16 g
SOUR CREAM CRANBERRY JELL-O® SALAD RECIPE | ALLRECIPES
Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too.
Provided by KLS1973
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Total Time 6 hours 10 minutes
Prep Time 10 minutes
Yield 24 servings
Number Of Ingredients 4
Steps:
- Mash jellied cranberry sauce in a 3-quart bowl. Stir gelatin mix thoroughly into cranberry sauce. Pour boiling water into mixture and stir until gelatin has dissolved completely, about 3 minutes.
- Chill in refrigerator until softly set, 2 to 3 hours. Gently fold sour cream into gelatin mixture, leaving marbled streaks of sour cream and gelatin mix. Return to refrigerator until firmly set, 4 hours to overnight. Store leftovers in refrigerator.
Nutrition Facts : Calories 94.2 calories, CarbohydrateContent 14.1 g, CholesterolContent 8.3 mg, FatContent 4 g, FiberContent 0.2 g, ProteinContent 1.3 g, SaturatedFatContent 2.5 g, SodiumContent 47.8 mg, SugarContent 13.2 g
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