TO MIX SHORTENING AND FLOUR WITH A PASTRY BLENDER RECIPES
ALL-PURPOSE EASY SHORTENING PIE DOUGH RECIPE - FOOD.COM
This is a nice easy pie crust. I use 2 knives when I cut the shortening into flour mixture since I do not have a pastry blender.
Total Time 1 hours 25 minutes
Prep Time 45 minutes
Cook Time 40 minutes
Yield 1 pie, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine the flour and salt in a medium bowl.
- Using a pastry blender, cut in the shortening until the mixture is crumbly, with a few pea-sized pieces of shortening.
- Sprinkle in the water and mix with a fork, adding just enough until the mixture is moistened and begins to clump together.
- Gather up the dough and form into a flat disk.
- You can use this dough immediately or proceed to the next step.
- Wrap the dough in wax paper or plastic wrap.
- Refrigerate for atleast 20 minutes or up to overnight.
- If chilled until hard, let the dough stand at room temperature for about 10 minutes to soften slightly before rolling.
- ********Double-CrustShortening Pie Dough*********.
- Use all-purpose flour, salt, vegetable shortening and ice-cold water.
- Divide the dough into 2 equal pieces.
Nutrition Facts : Calories 397.1, FatContent 26.1, SaturatedFatContent 7.5, CholesterolContent 0, SodiumContent 291.9, CarbohydrateContent 35.8, FiberContent 1.3, SugarContent 0.1, ProteinContent 4.8
PASTRY MIX RECIPE | MYRECIPES
Provided by MyRecipes
Yield pastry mix for seven 9- inch pastry shells
Number Of Ingredients 4
Steps:
- Combine flour and salt in a large mixing bowl; cut in shortening with a pastry blender until mixture resembles coarse meal. Place pastry mix in a covered container, and store in refrigerator for up to 1 month.
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ALL-PURPOSE EASY SHORTENING PIE DOUGH RECIPE - FOOD.COM
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