BAKED CHEESE TOAST (GRUYERE OR SWISS) RECIPE - FOOD.COM
Make and share this Baked Cheese Toast (gruyere or Swiss) recipe from Food.com.
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Butter bread and place butter-side down in 12x8" baking dish.
- Sprinkle with about 2 tbsp milk.
- Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
- Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
- Pour mixture over bread in baking dish.
- Bake at 350°F for 25 minutes or until puffed and golden brown.
- Serve immediately.
Nutrition Facts : Calories 244.4, FatContent 15.7, SaturatedFatContent 8.8, CholesterolContent 96.2, SodiumContent 336, CarbohydrateContent 13.6, FiberContent 0.6, SugarContent 1.3, ProteinContent 12.1
CHEESE TOAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."
Provided by Taste of Home
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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