BAKED CHEESE TOAST RECIPES

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BAKED CHEESE TOAST (GRUYERE OR SWISS) RECIPE - FOOD.COM



Baked Cheese Toast (gruyere or Swiss) Recipe - Food.com image

Make and share this Baked Cheese Toast (gruyere or Swiss) recipe from Food.com.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 8 serving(s)

Number Of Ingredients 9

8 slices home-style white bread or 8 slices Texas toast thick bread
3 tablespoons butter
1/2 cup milk, divided
2 cups gruyere or 2 cups swiss cheese, shredded (8 oz)
2 eggs, separated
1 tablespoon kirsch or 1 tablespoon cherry brandy
1 dash salt
1 dash pepper
1 dash nutmeg

Steps:

  • Butter bread and place butter-side down in 12x8" baking dish.
  • Sprinkle with about 2 tbsp milk.
  • Combine remaining milk, cheese, egg yolks, kirsch and seasonings; mix well.
  • Beat egg whites until stiff peak forms; fold into cheese and milk mixture.
  • Pour mixture over bread in baking dish.
  • Bake at 350°F for 25 minutes or until puffed and golden brown.
  • Serve immediately.

Nutrition Facts : Calories 244.4, FatContent 15.7, SaturatedFatContent 8.8, CholesterolContent 96.2, SodiumContent 336, CarbohydrateContent 13.6, FiberContent 0.6, SugarContent 1.3, ProteinContent 12.1

CHEESE TOAST RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cheese Toast Recipe: How to Make It - Taste of Home image

Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."

Provided by Taste of Home

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4-6 servings.

Number Of Ingredients 4

2 tablespoons mayonnaise
2 teaspoons prepared mustard
6 to 8 slices bread, crusts removed
1/3 cup grated Parmesan cheese

Steps:

  • Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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