LANGUE DE CHAT RECIPES

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LANGUE DE CHAT (CAT'S TONGUE) RECIPE - FOOD.COM



Langue De Chat (Cat's Tongue) Recipe - Food.com image

Ever tasted a light brittle biscuit sandwiched with either white chocolate or milk chocolate? Yes, these biscuits are known as the Langue De Chat that was possibly date to the 17th Century where at that period was the time where refined white sugar and piping bags were popular with the wealthy classes of Northern Europe. In Europe, they are sometimes known as "cat's tongue" as it is usually baked long and flat with rounded ends. These biscuits are crisp and brittle as the key ingredients includes cornflour and mainly of egg whites rather than whole egg. Because of the dry nature and ingredients used, these biscuits can be kept for quite a long time and are usually served with certain liqueurs and sparkling wines. This recipe here follows closely to the famous Pepperidge Farm's Milano Cookies. It is easy and tastes as good. Enjoy! For more simple desserts recipes especially for amateur bakers, visit: http://b8ke.blogspot.com

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12-15 serving(s)

Number Of Ingredients 7

125 g butter
100 g caster white sugar
2 egg whites (from 2 large eggs)
1/2 teaspoon vanilla extract
100 g flour
25 g cornflour
1 cup confectioner's coating

Steps:

  • Preheat oven to 150°C.
  • Cream butter + sugar till fluffy. Sugar should melt into the butter.
  • Gradually add egg whites bit by bit while blending. Mix in vanilla extract.
  • Sift in flour + cornflour. Fold well. Mixture should turn into a paste-like texture.
  • Place mixture into piping bag. (You may use a plastic/ziploc bag, put it into a tall glass as shown & pour in the mixture. This is my best mess-free method.).
  • Pipe 2" strips onto tray that is lined with baking sheet.
  • Bake for 150°C for 20mins or until the edges turn slightly brownish.
  • Melt some coating chocolates under the double-boiler. Spread on the biscuit and sandwich another biscuit together. Serve! Recipe can make approximately 12-15 sandwiched biscuits.

Nutrition Facts : Calories 116.3, FatContent 8.5, SaturatedFatContent 5.3, CholesterolContent 22.3, SodiumContent 69.1, CarbohydrateContent 8.4, FiberContent 0.2, SugarContent 0.2, ProteinContent 1.6

THE BEST LANGUE DE CHAT (CAT'S TONGUE COOKIES) - ASSORTED EATS



The Best Langue de Chat (Cat's Tongue Cookies) - Assorted Eats image

This simple recipe for langue de chat, or cat’s tongue cookies, yields the most perfect light, crispy, and buttery cookies. They are great for both snacking and as a gift!

Provided by Rachel

Categories     Dessert    Snack

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 60

Number Of Ingredients 6

60 g unsalted butter, softened ((~ 1/4 cup))
60 g sugar ((~ 5 tbsp))
1/4 tsp salt
1 egg (room temperature)
1 tsp vanilla extract
60 g all-purpose flour ((1/2 cup))

Steps:

  • Preheat the oven to 350F. Line a large baking sheet with parchment paper.
  • In a bowl, cream the butter, sugar, and salt together until light and fluffy.
  • Add the egg and vanilla and beat together for a few minutes until uniform. Note 1
  • Fold in the flour.
  • Transfer the cookie dough into a pastry bag fitted with a 1/4 inch round piping tip. See note 2 for an easy way to transfer the cookie dough.
  • Pipe the dough into 3 inch long cylinders on the prepared baking sheet, spacing them 1-inch apart. Make sure to space them adequately because the cookies spread a lot.
  • Bake them for 8 -10 minutes or until the edges turn golden brown. Remove the cookies from the pan to a wire rack or cool countertop and allow them to cool.
  • The cookies can be stored in a cool, airtight container for up to one week.

Nutrition Facts : Calories 16 kcal, ServingSize 1 serving

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