THE BEST SWEET ROLLS | JUST A PINCH RECIPES
These homemade rolls are a recipe that brings back memories of childhood. It's a basic, old-fashioned yeast roll recipe. They smell amazing while baking but be patient... good things come to those who wait. Dense but tender, they remind us of a Hawaiian roll in flavor but with a firmer texture. These rolls are delicious alone, smeared with butter, a bun for sliders, or used to sop up some gravy. You won't be able to just eat one.
Provided by Kathie Carr @kathiecc
Categories Sweet Breads
Prep Time 2 hours 20 minutes
Cook Time 20 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Scald milk (bring just to a boil and remove from heat immediately).
- Stir in sugar, salt, and butter. Set aside and allow to cool to lukewarm.
- In a large bowl mix warm water and yeast. Stir until dissolved.
- Stir in lukewarm milk mixture.
- Add beaten eggs.
- Stir in half the flour. Beat until smooth. Add remaining flour gradually, mixing as you go. You may need a bit more or less than the total 4 1/2 cups called for in the recipe, depending on the humidity and other factors.
- Your dough should be elastic and slightly stiff but not dry.
- Turn dough out onto a floured board and knead until smooth and very elastic. This usually takes 8-10 minutes.
- Butter the inside of a large mixing bowl. Put dough in bowl and turn dough over a couple of times to coat it all with the butter.
- Cover bowl and place in a warm place so it can rise.
- It will take about 1 hour to double in bulk.
- At that time punch dough down and turn out onto a lightly floured board to shape.
- At this point, you can shape and fill as desired. To make dinner rolls, pinch off about 2-3 tablespoons of dough and shape into a ball. Place each one in a buttered muffin tin or baking pan, barely touching each other, do not crowd rolls.
- Cover prepared rolls and allow to rise in a warm place until doubled in bulk, again about 1 hour.
- Rolls should now touch each other. (A little more rising will occur during baking.)
- Preheat oven to 350 degrees when rolls are about 10 minutes from being ready for baking. When ready to bake place rolls in the oven and bake for 20-25 minutes. They should be browned nicely and smell so good and yeasty!
- Brush tops of rolls with melted butter immediately when removed from the oven.
- Allow rolls to sit for at least 10-15 minutes before eating.
ORANGE SWEET ROLLS RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Total Time 2 hours 10 minutes
Cook Time 30 minutes
Yield 48 rolls
Number Of Ingredients 17
Steps:
- For the dough: In a large saucepan over a low heat, heat the milk, oil and granulated sugar until warm but not hot (if you have a candy thermometer, it should be 125 degrees F). Add the yeast and 4 cups of the flour and stir together. Cover the pan and leave to rise for at least an hour. Stir in the remaining 1/2 cup flour, the baking powder, baking soda and salt.
- For the filling: Roll the dough into a long rectangle, about 30 inches wide by 10 inches deep. You'll want it to be as thin as you can get it so you can add plenty of goo. Drizzle the melted butter all over the surface of the dough. Use your fingers to smear it all around so that it coats evenly.
- Spread the orange marmalade all over the buttered dough, distributing as evenly as you can. Sprinkle plenty of brown sugar all over the marmalade. Finish with a light sprinkling of salt to offset the sweetness.
- Using both hands in a back-and-forth motion, gradually roll the dough towards you into one long log. Pinch the seam to seal it. Then slice the log-o'-dough into 1/2-inch pieces.
- Preheat the oven to 375 degrees F. Place the rolls in a buttered baking dish and allow them to rise for 20 minutes.
- Bake for 15 to 17 minutes.
- While the rolls are baking, make the icing: Add the orange zest and juice to a bowl. Add the powdered sugar and salt. Splash in the milk. And some more melted butter because the recipe doesn't already have enough. Just kidding on that last part. Whisk it together until it's nice and smooth and lovely. Your kitchen smells like oranges!
- Pull the rolls out of the oven when they're golden brown, and drizzle on the icing right off the bat. The piping hot rolls will suck that gorgeous icing right down into their crevices and the whole thing pretty much becomes a miracle. Serve them warm.
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