EASY CAJUN JAMBALAYA RECIPE | ALLRECIPES
I have always loved Cajun foods but my wife doesn't like the 'kick.' In response to this, I made my traditional Jambalaya without the heat. Everyone loved this recipe and I hope you will to. Enjoy!
Provided by Grant Michel
Categories Jambalaya
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6 Servings
Number Of Ingredients 15
Steps:
- Heat oil in a large pot over medium high heat. Saute chicken and kielbasa until lightly browned, about 5 minutes. Stir in onion, bell pepper, celery and garlic. Season with cayenne, onion powder, salt and pepper. Cook 5 minutes, or until onion is tender and translucent. Add rice, then stir in chicken stock and bay leaves. Bring to a boil, then reduce heat, cover, and simmer 20 minutes, or until rice is tender. Stir in the Worcestershire sauce and hot pepper sauce.
Nutrition Facts : Calories 488 calories, CarbohydrateContent 58.5 g, CholesterolContent 73.9 mg, FatContent 13.8 g, FiberContent 1.6 g, ProteinContent 29.1 g, SaturatedFatContent 4.1 g, SodiumContent 1082.5 mg, SugarContent 3.1 g
ANDOUILLE, SHRIMP, AND CHICKEN JAMBALAYA RECIPE | ALLRECIPES
A Cajun jambalaya that suits the whole family!
Provided by Mandy Williams
Categories Shrimp Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 16
Steps:
- Bring 3 cups chicken broth and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat cast-iron Dutch oven over medium-high heat. Cook and stir andouille sausage in hot pot until browned, about 5 minutes. Remove sausage from the pot with a slotted spoon, retaining any drippings in the pot.
- Saute sweet onion, green onions, celery, and bell pepper in the sausage drippings until tender, 5 to 7 minutes. Season vegetable mixture with Creole seasoning, minced garlic, hot sauce, and black pepper; cook for 1 minute more.
- Pour tomato sauce and diced tomatoes over the vegetable mixture; stir and add shrimp, shredded chicken, browned sausage, and 1 cup chicken broth into the tomato mixture. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until he shrimp are no longer translucent, 10 to 15 minutes.
- Scoop rice into bowls and ladle jambalaya over the rice.
Nutrition Facts : Calories 422.9 calories, CarbohydrateContent 36.5 g, CholesterolContent 135.2 mg, FatContent 18.6 g, FiberContent 2.2 g, ProteinContent 24.8 g, SaturatedFatContent 6.1 g, SodiumContent 1467.5 mg, SugarContent 3.4 g
More about "jambalaya recipe cajun recipes"
CHICKEN JAMBALAYA RECIPE | SANDRA LEE | FOOD NETWORK
Reviews 4.7
Total Time 1 hours 0 minutes
Cuisine american
- In a large, heavy-bottomed pot over medium-high heat, add 1 tablespoon oil. Add the chicken, season lightly with salt and pepper, and brown on both sides, about 7 minutes, working in batches if necessary. Remove the chicken to a plate. Add the remaining tablespoon of oil and the onions, peppers, and celery, and cook until the vegetables are soft, about 5 minutes. Add the garlic, Cajun seasoning, cayenne, salt and pepper, and give it a stir. Stir in the rice. Add the chicken back to the pot, along with the broth and tomatoes, and season with salt and pepper. Bring to a boil, cover, and reduce the heat to a simmer. Cook until the liquid is absorbed and the rice is tender, about 30 minutes. (Reserve 3 cups rice mixture for another use, such as Round 2 Recipe Cajun Quesadillas and Online Round 2 Recipe Cajun Red Bean and Rice Soup.) Serve, garnished with parsley.
HOW TO MAKE HOMEMADE JAMBALAYA | EVERYTHING JAMBALAYA ...
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine american
- Simmer shrimp 5 minutes until pink and firm. Remove the pot from the heat and place on a trivet. Ladle jambalaya into shallow bowls. Using an ice cream scoop, place a scoop of rice on to the center of the bowlfuls of jambalaya. Sprinkle dishes with salt, pepper, chopped scallions, and thyme leaves.
CAJUN JAMBALAYA RECIPE - FOOD NETWORK
Reviews 4.8
Category main-dish
Cuisine american
Calories 402 calorie per serving
- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well. In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes. Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces. Stir in rice and slowly add broth. Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add shrimp and chicken mixture and sausage. Cook until meat is done, about 10 minutes more. Season to taste with salt, pepper and Creole seasoning.
CHICKEN & CHORIZO JAMBALAYA RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Dinner, Main course
Cuisine Cajun & Creole
Calories 445 calories per serving
- Stir the chicken back in with 250g long grain rice, add the 400g can of tomatoes and 350ml chicken stock. Cover and simmer for 20-25 mins until the rice is tender.
EASY HOMEMADE CREOLE JAMBALAYA RECIPE - HOW TO MA…
From delish.com
Reviews 4.6
Total Time 40 minutes
Category low-cost, dinner party, weeknight meals, winter, dinner, main dish
Cuisine Cajun
- Stir in green onions just before serving.
SLOW COOKER JAMBALAYA RECIPE | ROBIN MILLER | FOOD NETWORK
Reviews 4.1
Total Time 7 hours 15 minutes
Category main-dish
Cuisine american
- Cover, and cook on LOW for 7 hours or on HIGH for 3 hours. Stir in the thawed shrimp, cover and cook until the shrimp is heated through, about 5 minutes. Discard bay leaves and spoon mixture over cooked rice.
CAJUN SHRIMP RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 10 minutes
Category Shrimp Recipes
Calories 166.1 calories per serving
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
JAMBALAYA RECIPE - RECIPETIN EATS
From recipetineats.com
BEST JAMBALAYA RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
CREOLE-STYLE RED JAMBALAYA WITH CHICKEN, SAUSAGE, AND ...
From seriouseats.com
SHRIMP AND SAUSAGE JAMBALAYA RECIPE | TABASCO® BRAND
From tabasco.com
BIG BATCH JAMBALAYA RECIPE - ROUSES SUPERMARKETS
From rouses.com
JAMBALAYA RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
BIG BATCH JAMBALAYA RECIPE - ROUSES SUPERMARKETS
From rouses.com
CAJUN PASTALAYA RECIPE | ALLRECIPES
From allrecipes.com