PARMESAN HERB CRUSTED CHICKEN CHEESECAKE FACTORY RECIPES

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PARMESAN HERB CHICKEN RECIPE: HOW TO MAKE IT



Parmesan Herb Chicken Recipe: How to Make It image

With a golden Parmesan cheese and herb coating, these tender chicken breasts make a tempting and hearty main dish. They're really very little fuss. Just coat them and bake. Their mild classic flavor suits a wide variety of tastes. —Phyllis Joann Schmalz Kansas City, Kansas

Provided by Taste of Home

Categories     Dinner

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 8

2 cups grated Parmesan cheese
1/4 cup minced fresh parsley
2 tablespoons dried oregano
2 teaspoons paprika
1 teaspoon salt
1 teaspoon pepper
12 bone-in chicken breast halves
1 cup butter, melted

Steps:

  • In a shallow dish, combine the first six ingredients. Dip chicken in butter, then coat with Parmesan mixture. Place in two greased 15x10x1-in. baking pans. Bake, uncovered, at 350° for 40-45 minutes or until the juices run clear.

Nutrition Facts : Calories 374 calories, FatContent 23g fat (13g saturated fat), CholesterolContent 142mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 39g protein.

HERB AND PARMESAN CRUSTED CHICKEN RECIPE - FOOD.COM



Herb and Parmesan Crusted Chicken Recipe - Food.com image

Make and share this Herb and Parmesan Crusted Chicken recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 10

4 chicken breasts, boneless, skinless
2 tablespoons minced fresh thyme
2 tablespoons minced fresh sage
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
3/4 cup panko breadcrumbs
1/4 cup parmesan cheese, grated
salt and pepper
1 tablespoon olive oil
2 egg whites, lightly beaten

Steps:

  • Remove the tenderloins from the chicken and reserve for another recipe.
  • Slightly flatten the chicken breasts with a mallet.
  • Combine the herbs, bread crumbs, grated cheese and salt and pepper.
  • Slowly drizzle the olive oil over the mixture, lightly working the crumbs with your fingertips until the mixture is loose and fluffy.
  • Spread the coating out on a cookie sheet.
  • Dip the chicken breasts in the egg white. Drain off the excess.
  • Firmly press each breast in the crumb mixture and press to coat thoroughly.
  • Lay the chicken on a waxed paper lined plate and refrigerate for 1 hour, uncovered.
  • Cook the chicken breasts on a grill for about 3 minutes per side, or until juices run clear.

Nutrition Facts : Calories 400.2, FatContent 19.9, SaturatedFatContent 5.7, CholesterolContent 98.3, SodiumContent 363.9, CarbohydrateContent 16, FiberContent 1.6, SugarContent 1.5, ProteinContent 37.4

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