HOMEMADE RANCH SALAD DRESSING RECIPES

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HOMEMADE RANCH DRESSING RECIPE: HOW TO MAKE IT



Homemade Ranch Dressing Recipe: How to Make It image

Why buy bottled ranch when this homemade ranch dressing recipe is so easy to make—and tastes so much better! Fresh chives are a colorful addition if you have them on hand. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Number Of Ingredients 11

2/3 cup buttermilk
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper

Steps:

  • In a bowl, combine all of the ingredients. Whisk until smooth. Cover and refrigerate until serving.

Nutrition Facts : Calories 66 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 3mg cholesterol, SodiumContent 131mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

HOMEMADE RANCH DRESSING (BETTER THAN STORE-BOUGHT)



Homemade Ranch Dressing (Better Than Store-Bought) image

This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.

Provided by Adam and Joanne Gallagher

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 2 cups

Number Of Ingredients 12

1/2 cup plus 2 tablespoons mayonnaise, try homemade mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
1 tablespoon fresh lemon juice or white wine vinegar
1 to 2 teaspoons Worcestershire sauce, to taste
1/4 cup fresh dill, finely chopped, 2 generous tablespoons
1/4 cup parsley, finely chopped, 2 generous tablespoons
1/4 cup fresh chives, finely chopped, 2 generous tablespoons
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt, plus more to taste
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine the mayonnaise, sour cream, buttermilk, lemon juice and 1 teaspoon of Worcestershire sauce in a medium bowl and stir until well blended and creamy.
  • Stir in the herbs, onion powder, garlic powder, salt and black pepper.
  • Taste, and then adjust with another teaspoon of Worcestershire sauce or add salt as needed. We love two teaspoons of Worcestershire sauce, but it is a strong flavor, so add this to your taste.
  • Store, covered, in the refrigerator, for 3 to 4 days. It can technically be stored longer, but you will lose the fresh flavor of the herbs.

Nutrition Facts : ServingSize about 2 tablespoons, Calories 79, FatContent 8.1g, SaturatedFatContent 1.9g, CholesterolContent 8.7mg, SodiumContent 105.4mg, CarbohydrateContent 1.1g, FiberContent 0.1g, SugarContent 0.7g, ProteinContent 0.6g

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