WHERE TO BUY FLAT RICE NOODLES RECIPES
HOMEMADE FLAT WIDE RICE NOODLES FOR STIR FRY - THAI SEN YAI
The wide rice noodles used for Rad Na, Pad See Ew and other Thai dishes can be hard to find locally. Fresh rice noodles do not last very long either so you can't really buy them online either.Some people make do with dried noodles but the wide varierty of these can be difficult to find as well. So the answer is to make them at home. You'll be surprised how easy it is.
Provided by Phasinee Doddeo
Categories Cooking Ingredients Noodles
Total Time 70 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Making the Rice Batter
- Steaming the Noodles
Nutrition Facts : Calories 516 kcal, CarbohydrateContent 90 g, ProteinContent 5 g, FatContent 15 g, SaturatedFatContent 2 g, SodiumContent 1172 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving
RICE NOODLES RECIPES | BBC GOOD FOOD
Cook rice noodles in a range of speedy stir-fries, salads and soups. Our recipes use thick noodles, thin vermicelli noodles and flat pad Thai-style noodles.
Provided by Good Food team
Number Of Ingredients 1
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Drain soaked chillies and blend to a paste with three tablespoons of the soaking liquid.
If rice noodle sheets come in a piece, cut into strips one-centimetre wide. Separate gently.
Heat the oil in a wok. Add a tablespoon of chilli paste and the garlic, and salt and pepper. Stir-fry for five to 10 seconds – chillies burn easily. Add the minced turnip, if using, lap cheong and noodles and toss well for three to four minutes. Push noodles to the side and add the egg. Add the soy sauces, prawns, garlic chives and bean shoots. Stir-fry another minute and dish into serving plate. Serve hot.
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