BETTY CROCKER CORNBREAD RECIPES

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APPLE BETTY RECIPE | ALLRECIPES



Apple Betty Recipe | Allrecipes image

Everyone always raves about this pie. You don't have to make pie crust! You can control the sweetness by the amount of streusel topping you use.

Provided by Barbara Milam

Categories     Apple Desserts

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

4 cups thinly sliced apples
¼ cup orange juice
¾ cup all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 pinch salt
½ cup butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9 inch pie plate.
  • Mound sliced apples in the pie plate. Sprinkle with orange juice.
  • In a medium bowl, mix the flour, sugar, cinnamon, nutmeg, and salt. Cut in butter until the mixture resembles coarse crumbs. Scatter over the apples.
  • Bake in preheated oven for 45 minutes. Serve warm.

Nutrition Facts : Calories 278 calories, CarbohydrateContent 43.5 g, CholesterolContent 30.5 mg, FatContent 11.8 g, FiberContent 1.9 g, ProteinContent 1.6 g, SaturatedFatContent 7.4 g, SodiumContent 82.7 mg, SugarContent 32.2 g

MOIST YELLOW CAKE RECIPE | ALLRECIPES



Moist Yellow Cake Recipe | Allrecipes image

This is moist and delicious yellow cake that will be a favorite in your recipe file. It calls for 24 servings so it's a good start on a wedding cake. For other occasions you could make one 9x13 and 12 cupcakes. I'm sure you will like this recipe!

Provided by Isaiah

Categories     Yellow Cake

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 2 - 9x13 inch pans

Number Of Ingredients 8

1 cup butter
2 ½ cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
2 ½ cups buttermilk
3 ¾ cups all-purpose flour
2 ¼ teaspoons baking powder
2 ½ teaspoons baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 239.6 calories, CarbohydrateContent 37.1 g, CholesterolContent 44.6 mg, FatContent 8.7 g, FiberContent 0.5 g, ProteinContent 3.7 g, SaturatedFatContent 5.2 g, SodiumContent 255.3 mg, SugarContent 22.2 g

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