OVEN BAG POT ROAST RECIPE RECIPES

Name: Oven Chuck Roast
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs chuck roast; 2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too); 8 medium red potatoes, quartered (or 2 Russets); 1 large onion, quartered; 6 ounces beer (Pilsner preferred. Drink other half of beer.); 8 ounces baby carrots, peeled; 1 teaspoon garlic, minced

OVEN CHUCK ROAST RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Oven Chuck Roast Recipe - Food.com - Food.com - Recipes ... image

Simple lil recipe that I came up with in college. Get home for lunch, quick prep, throw in oven, and ready when you get home from work/school. The meat will fall apart when you bring it out of the pan, so use tongs. Moist enough to eat "dry", but you can always throw your favorite BBQ or Meat Sauce on it.

Total Time 5 hours 10 minutes

Prep Time 10 minutes

Cook Time 5 hours

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs chuck roast
2 tablespoons creole seasoning (Cajun or Herb or Salt Medley Mix will work fine too)
8 medium red potatoes, quartered (or 2 Russets)
1 large onion, quartered
6 ounces beer (Pilsner preferred. Drink other half of beer.)
8 ounces baby carrots, peeled
1 teaspoon garlic, minced

Steps:

Preheat Oven 275°F.
Sprinkle 1 tbsp Seasoning Mix on bottom of 9 x 13 glass casserole dish.
Rub minced garlic into roast. ( I usually randomly lightly stab the meat and rub the minced garlic into the holes.).
Put roast in middle of pan, surround with potatoes, onion, and carrots. (Make sure potatoes stay on the sides of the roast.).
Pour beer over everything, sprinkle other tbsp of Seasoning Mix over everything.
Cover with Aluminum Foil, put in center rack for 5-6 hours.

Nutrition Facts : Calories 627.2, FatContent 30.1, SaturatedFatContent 12.1, CholesterolContent 104.3, SodiumContent 137.8, CarbohydrateContent 52, FiberContent 5.9, SugarContent 5.7, ProteinContent 33.8

BAG 'N SEASON® POT ROAST | MCCORMICK

Bag 'n Season® Pot Roast | McCormick image

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.

Provided by McCormick

Prep Time 15 minutes

Cook Time 2 hours

Yield 8

Number Of Ingredients 6

Ingredients

1 package McCormick® Bag 'n Season® Pot Roast
3 to 4 pounds chuck, bottom round or rump roast trimmed
1/4 cup water
2 cups cut-up fresh potatoes (about 1-inch pieces)
1 cup cut-up fresh carrots (about 1-inch pieces)
1 cup cut-up fresh onions (about 1-inch pieces)

Steps:

Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place roast and vegetables into bag.
Stir Seasoning Mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.

Nutrition Facts : Calories 277 Calories

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BAG 'N SEASON® POT ROAST | MCCORMICK

Savor the homemade taste of tender pot roast and vegetables. The roasting bag makes the clean up quick and easy.
From mccormick.com
Cuisine American,
Calories 277 per serving

Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with prepared McCormick® Brown Gravy.

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