YELLOW POTATO SALAD RECIPE RECIPES

Name: Yellow Mustard Potato Salad
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 1/2 pounds russet potatoes, 3 medium-large potatoes, peeled and cubed; 2 ribs celery, finely chopped; 1/2 small to medium yellow skinned onion, finely chopped; 3 tablespoons chopped pimento, drained; 3 tablespoons sweet pickle relish; 1/3 cup mayonnaise, eyeball it; 1/3 cup yellow mustard, eyeball it; Salt and pepper; 2 tablespoons chopped parsley, optional

YELLOW MUSTARD POTATO SALAD RECIPE | RACHAEL RAY | FOOD ...

Yellow Mustard Potato Salad Recipe | Rachael Ray | Food ... image

Provided by Rachael Ray : Food Network

Categories side-dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 1/2 pounds russet potatoes, 3 medium-large potatoes, peeled and cubed
2 ribs celery, finely chopped
1/2 small to medium yellow skinned onion, finely chopped
3 tablespoons chopped pimento, drained
3 tablespoons sweet pickle relish
1/3 cup mayonnaise, eyeball it
1/3 cup yellow mustard, eyeball it
Salt and pepper
2 tablespoons chopped parsley, optional

Steps:

Boil potatoes in salted water 10 to12 minutes, or until just tender. Drain the potatoes and spread out onto a cookie sheet to cool quickly, about 10 minutes.
In a bowl, combine celery, onion, pimento, relish, mayonnaise and mustard.
When you are ready to serve, combine cooled potatoes with other ingredients. Stir the potatoes to combine and season with salt and pepper.

HOMEMADE POTATO SALAD RECIPE | THE NEELYS | FOOD NETWORK

Homemade Potato Salad Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Total Time 3 hours 5 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

5 large red potatoes, peeled and cubed
2 ribs celery, chopped
1/2 large onion, chopped
3 hard-boiled eggs, 2 chopped and 1 sliced
2 heaping tablespoons sweet pickle relish, drained
1/2 cup salad dressing, (recommended: Miracle Whip)
3 tablespoons yellow mustard
1 tablespoon sugar
Paprika, for garnish
Salt

Steps:

Boil cubed potatoes until they are tender. Drain and cool. In a large bowl add celery, onion, 2 eggs and pickled relish. Add the salad dressing, yellow mustard and sugar. Stir well. Place the sliced egg on top of potatoes and sprinkle with paprika and salt. Let the potato salad chill in the refrigerator for 2 1/2 hours or overnight.

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